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Opinion & Analysis

A First-Timer’s Review of the Food at The Masters

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The Masters at Augusta National is a revered event for golfers. Golf fans make the pilgrimage to Augusta, Georgia, to see the magical property and witness what many consider to be the greatest golf tournament in the world.

But what you also may have heard about are the food and drink prices at The Masters, which seem to be stuck in the 1970s. Sandwiches for $2.50, beers for 5 bucks? If The Masters had a gas station, it would probably be less than 50 cents a gallon.

So we know the prices are low, but is the food actually any good?

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While I don’t have a “sophisticated palate,” per se, I did provide my rankings of the famous food items from The Masters below. It was my first time to Augusta, so these reviews are unclouded by previous experience.

Note: Keep in mind that the only thing I’m really qualified to do is play golf and write about it. I’m not a professional food critic, but I have in fact eaten food before.

The world-famous Pimento Cheese Sandwich

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Score: 3 out of 10 Azaleas

It tasted like a mushy concoction of cream cheese, egg yolks, the sharpest cheddar ever and some unknown, vile flavor, which was probably from the pimentos.

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The only reason it didn’t earn a 0 or 1 is because I’ve waited my entire life to try one, as it’s a staple of The Masters, so there was the whole fulfilling-a-dream factor. That was the last bite I took, and probably ever will.

Bar-B-Que Sandwich

BBq

Score: 10 out of 10 Azaleas

Absolutely delicious. The meat was perfectly cooked and juicy. The sauce had a sweet, tangy flavor. A little hot sauce kicked it up a notch, too (if you’re into that kind of thing).

Ham and Cheese on Rye

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Score: 6 out of 10 Azaleas

You know what it tasted like? A ham and cheese on rye that cost $2.50. It’s the vanilla ice cream of Masters sandwiches. Put some extra mustard and Masters-BBQ chips on there, though, and you’re onto something.

Masters Club Sandwich

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Score: 9 out 10 Azaleas

Ham and cheese AND turkey. There’s just something about the turkey/ham combination that takes this to the next level. Maybe it’s the hamburger bun with sesame seeds that gets it done, instead of rye bread.

Why 9 out of 10? A point was deducted because when faced with a decision between the BBQ and the club later in the day, I choose the BBQ.

Classic Chicken Sandwich

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Score: 7 out of 10 Azaleas

It was a little cold for my liking, and didn’t have the crunch you’d expect from its appearance. But the seasoning was packed with subtle spices, and after a packet or two of hot sauce it wasn’t only edible, but delectable. I’d never choose it over the club or BBQ sandwiches, but don’t sleep on the classic chicken.

Masters Mini Moonpies

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Score: 10 out of 10 Azaleas

They taste exactly how they look. And they look incredible, don’t they? The dark chocolate outer-shell perfectly houses the crunchy graham cracker and soft marshmallow. They’re easily portable and endlessly tasty. If there were more azaleas available, the Masters Moonpies would earn the entire bouquet.

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He played on the Hawaii Pacific University Men's Golf team and earned a Masters degree in Communications. He also played college golf at Rutgers University, where he graduated with a Bachelor of Arts in Journalism.

28 Comments

28 Comments

  1. Pingback: TOUR REPORT: 3 jaw-dropping custom Augusta National putters spotted before The Masters – GolfWRX

  2. randy

    Apr 11, 2016 at 3:45 pm

    peach ice cream sandwich… i had one of everything else but made myself stop at 8 of those.

  3. ooffa

    Apr 10, 2016 at 2:02 pm

    Redneck food.

  4. Bif

    Apr 10, 2016 at 2:07 am

    Gross gross all gross

  5. BIG STU

    Apr 9, 2016 at 5:23 am

    I can see why you are not a food critic but you did a very well written article I have to give you that. Now I love the pimento cheese sandwiches there. BTW there are no “egg yokes” themselves in pimento cheese but the mayonnaise does have whipped egg yokes so I will give you a pass there. Pimento Cheese it is a Southern thing and some of us would not expect someone from Michigan to understand. The Master’s food it is part of the tradition and I hope it never changes like the Masters itself. One of the few traditions overall left in this world

  6. don d.

    Apr 9, 2016 at 1:16 am

    I live for pimento cheese sandwiches. I make them for a masters get together every year. I cannot make enough of them. The combination of Vidalia sweet onions and mayo and pimentos is heaven. In moderation though and wash it down with a stiff azalea. The food at the masters is as unique as the tournament.

  7. David

    Apr 8, 2016 at 11:34 pm

    You forgot to try the chicken biscuit for breakfast, delicious!!!

  8. Frozengolfer

    Apr 8, 2016 at 8:43 pm

    Completely agree on the cheese sandwich, my favourite was the BBQ, fantastic sandwich and of course you can’t beat any of the prices. Getting a new collectable cup with each drink was super cool. We have them all over the house now!
    Cheers,
    Tim

  9. Lco21

    Apr 8, 2016 at 8:27 pm

    Baaahahahahaha!!!!

  10. talljohn777

    Apr 8, 2016 at 6:32 pm

    What no egg salad and no peach ice cream sandwich?

  11. SheriffBooth

    Apr 8, 2016 at 2:10 pm

    3 out of 10 on the pimento cheese? I think that Michigan water is soiling your tastebuds, Andrew 🙂 . A proper Masters diet is pimento cheese, followed by egg salad, followed by ice cream sandwich and then repeat 6 times until dusk.

    • brian h

      Apr 8, 2016 at 3:46 pm

      So funny. he is good by me. I trust this guy. 3 out of 10! 😉

  12. Yuck

    Apr 8, 2016 at 1:47 pm

    Food looks like it’s stuck in 1930, too. Disgusting. With a global focus on an event like this you would have thought the food wouldn’t come out looking like it was rationed from tin cans during the war! Not sophisticated at all. Totally unappetizing.

    And the price of entry is astronomical, lets not forget. The ticket prices are ludicrous. Those hospitality tickets? Unbelievable. Who said golf wasn’t elite? But, at least, an event such as this may be justified in having such prices, compared to silly games like baseball, basketball and helmetball.

    • kn

      Apr 8, 2016 at 2:20 pm

      Sounds like you ATE the Corn Flakes somebody pissed in this morning.

      • Grim

        Apr 8, 2016 at 8:43 pm

        Sounds like you know from experience, did they do that to you in the slammer?

    • Tom

      Apr 9, 2016 at 11:01 am

      “sophisticated”…lol we come to watch a professional golf tournament not eat five star cuisine.

  13. scratch

    Apr 8, 2016 at 1:27 pm

    Our 4some every year has about 3 egg salad sandwiches for breakfast What I found out biecause their so light and easy to eat that the team did just but 12 They’d often buy 20-26 and snack or giveaway to others through out the day as snacks

    Your assessment is close to what you hear from the masses The chicken is rated higher by most than your score And of course the pimento cheese rated much higher by most probably like you because of tradition! Great prices Service is always outstanding and polite !

  14. LA Billyboy

    Apr 8, 2016 at 1:08 pm

    Great idea for an article… missed some great chances for humor though… Since tickets have now crossed into the $2000+ category, I’ll never go and have begun to lose interest in the event all together as it becomes a commercial spectacle of the golf elites. But it’s good to know they serve really cheap, bad food (excepting the BBQ). I drove through Augusta, GA a few times on business trips… what a dump, it’s hard to imagine how they get that area to look like it does on TV, for a week, but I guess with millions in TV cash they can make the magic happen.

    • Greg Moore

      Apr 8, 2016 at 1:53 pm

      You should put your name in the lottery each year (if you aren’t already) cuz if your name is drawn, you can buy practice round tickets for $50 each (up to four). You also can buy practice round tickets for $250 – $400 per ticket on e bay depending on the day. There are ways to get tickets for a lot less then $2000+.

      • IowaHacker

        Apr 8, 2016 at 2:11 pm

        Prices went up to $65 for practice rounds this year(not to nit-pick, just saying), but your point is very valid and no where near what one would buy it for off eBay or StubHub. Hotels in Augusta on the other hand? Well those are still expensive.

        • Greg Moore

          Apr 8, 2016 at 3:27 pm

          I know hotel prices are expensive in Augusta but there are ways to find a cheaper room if you’re willing to drive 50-60 miles (Columbia, SC). I’ve been to 14 Masters and I cover the PGA Tour for Golfwrx.com. Hotels within 5 miles of every Tour event, not just the Majors, raise their prices during tournament week cuz they know they can get the extra money for their rooms that week. Every sporting event is getting expensive. Just try to get a ticket to the Kentucky Derby and cheap hotel room. NCAA Final Four host cities see a huge increase in hotel room rates. Supply and demand!

          • IowaHacker

            Apr 8, 2016 at 4:25 pm

            Totally agree on supply and demand. Made my first trip down for Tuesday’s practice round and was looking all over for you to grab a chip, just didn’t seem to find you between the 40,000 people there. Still a great first trip!

  15. RichN

    Apr 8, 2016 at 1:02 pm

    Anything with deli meat is just gross. That BBQ sandwich looks great.

  16. Greg Moore

    Apr 8, 2016 at 12:29 pm

    Andrew it was great to see you and meet your father.

    This was my 14th Masters and I’ve never had a pimento cheese sandwich (and never will). I have been told the way to eat it is to also buy a chicken sandwich and put the chicken in the pimento cheese sandwich.

    I also haven’t tried the egg salad but was told the best breakfast sandwich is to buy the sausage & biscuit sandwich and an egg salad sandwich, throw the biscuit away and put the sausage patty in the egg salad sandwich.

    Glad you had a great time and nice job on the menu ratings.

  17. MarkB A

    Apr 8, 2016 at 12:13 pm

    It is nice the The Masters has low cost food offerings and free parking. Some haters do not like the required best behavior by patrons but it sure beats screaming drunks. Only thing I am not crazy about is the caddies overrals – they look hot. Hopefully the fabric is breathable.

    • Umm

      Apr 8, 2016 at 12:23 pm

      The caddies are potentially make 6 figures for a week work – where do I sign up to wear hot overalls?

  18. Tom

    Apr 8, 2016 at 12:13 pm

    Pimento cheese and beer yumm.

  19. Jon

    Apr 8, 2016 at 12:04 pm

    What no peach ice cream sandwich? It is hands down the best on the menu, if you didn’t have one you really missed out.

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Opinion & Analysis

Ryan: Why the race to get better at golf might be doing more harm than good

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B.F. Skinner was one of the most important psychologists of the 20th century, developing the foundation of the development of reinforcement, and in doing so, creating the concept of behaviorism. In simple terms, this means that we are conditioned by our habits. In practical terms, it explains the divide between the few and far between elite instructors and college coaches.

To understand the application, let’s quickly review one of B.F. Skinner’s most important experiments; superstitions in the formation of behavior by pigeons. In this experiment, food was dispensed to pigeons at random intervals. Soon, according to Skinner, the pigeons began to associate whatever action they were doing at the time of the food being dispensed. According to Skinner, this conditioned that response and soon, they simply haphazardly repeated the action, failing to distinguish between cause and correlation (and in the meantime, looking really funny!).

Now, this is simply the best way to describe the actions of most every women’s college golf coach and too many instructors in America. They see something work, get positive feedback and then become conditioned to give the feedback, more and more, regardless of if it works (this is also why tips from your buddies never work!).

Go to a college event, particularly a women’s one, and you will see coaches running all over the place. Like the pigeons in the experiment, they have been conditioned into a codependent relationship with their players in which they believe their words and actions, can transform a round of golf. It is simply hilarious while being equally perturbing

In junior golf, it’s everywhere. Junior golf academies make a living selling parents that a hysterical coach and over-coaching are essential ingredients in your child’s success.

Let’s be clear, no one of any intellect has any real interest in golf — because it’s not that interesting. The people left, including most coaches and instructors, carve out a small fiefdom, usually on the corner of the range, where they use the illusion of competency to pray on people. In simple terms, they baffle people with the bullshit of pseudo-science that they can make you better, after just one more lesson.

The reality is that life is an impromptu game. The world of golf, business, and school have a message that the goal is being right. This, of course, is bad advice, being right in your own mind is easy, trying to push your ideas on others is hard. As a result, it is not surprising that the divorce rate among golf professionals and their instructors is 100 percent. The transfer rate among college players continues to soar, and too many courses have a guy peddling nefarious science to good people. In fact, we do at my course!

The question is, what impact does all this have on college-age and younger kids? At this point, we honestly don’t know. However, I am going to go out on a limb and say it isn’t good.

Soren Kierkegaard once quipped “I saw it for what it is, and I laughed.” The actions of most coaches and instructors in America are laughable. The problem is that I am not laughing because they are doing damage to kids, as well as driving good people away from this game.

The fact is that golfers don’t need more tips, secrets, or lessons. They need to be presented with a better understanding of the key elements of golf. With this understanding, they can then start to frame which information makes sense and what doesn’t. This will emancipate them and allow them to take charge of their own development.

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19th Hole

Vincenzi’s 2024 Valspar Championship betting preview: Elite ballstrikers to thrive at Copperhead

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The PGA TOUR will stay in Florida this week for the 2024 Valspar Championship.

The Copperhead Course at Innisbrook Resort is a par 71 measuring 7,340 yards and features Bermudagrass greens overseeded with POA. Infamous for its difficulty, the track will be a tough test for golfers as trouble lurks all over the place. Holes 16, 17 and 18 — also known as the “Snake Pit” — make up one of the toughest three-hole stretches in golf and should lead to a captivating finish on Sunday.

The field is comprised of 156 golfers teeing it up. The field this week is solid and is a major improvement over last year’s field that felt the impact of players skipping due to a handful of “signature events” in a short span of time. 

Past Winners at Valspar Championship

  • 2023: Taylor Moore (-10)
  • 2022: Sam Burns (-17)
  • 2021: Sam Burns (-17)
  • 2019: Paul Casey (-8)
  • 2018: Paul Casey (-10)
  • 2017: Adam Hadwin (-14)
  • 2016: Charl Schwartzel (-7)
  • 2015: Jordan Spieth (-10)

In this article and going forward, I’ll be using the Rabbit Hole by Betsperts Golf data engine to develop my custom model. If you want to build your own model or check out all of the detailed stats, you can sign up using promo code: MATTVIN for 25% off any subscription package (yearly is best value). 

Key Stats For Copperhead

1. Strokes Gained: Approach

Strokes Gained: Approach grades out as the most important statistic once again this week. Copperhead really can’t be overpowered and is a second-shot golf course.

Total SG: Approach Over Past 24 Rounds (per round)

  1. Tony Finau (+.90)
  2. Nick Taylor (+.81)
  3. Justin Thomas (+.77)
  4. Greyson Sigg (+.69)
  5. Christiaan Bezuidenhout (+.67)

2. Good Drive %

The long hitters can be a bit limited here due to the tree-lined fairways and penal rough. Playing from the fairways will be important, but laying back too far will cause some difficult approaches with firm greens that may not hold shots from long irons.

Golfers who have a good balance of distance and accuracy have the best chance this week.

Good Drive % Over Past 24 Rounds

  1. Brice Garnett (+91.3%) 
  2. Zach Johnson (+91.1%)
  3. Sam Ryder (+90.5%)
  4. Ryan Moore (+90.4%)
  5. Aaron Rai (+89.7%)

3. Strokes Gained: Ball Striking

Adding ball-striking puts even more of a premium on tee-to-green prowess in the statistical model this week. Golfers who rank highly in ball-striking are in total control of the golf ball which is exceedingly important at Copperhead.

SG: Ball Striking Over Past 24 Rounds:

  1. Xander Schauffele (+1.32)
  2. Keith Mitchell (+1.29)
  3. Tony Finau (+1.24)
  4. Cameron Young (+1.17) 
  5. Doug Ghim (+.95)

4. Bogey Avoidance

With the conditions likely to be difficult, avoiding bogeys will be crucial this week. In a challenging event like the Valspar, oftentimes the golfer who is best at avoiding mistakes ends up on top.

Gritty golfers who can grind out difficult pars have a much better chance in an event like this than a low-scoring birdie-fest.

Bogey Avoidance Over Past 24 Rounds

  1. Brice Garnett (+9.0)
  2. Xander Schauffele (+9.3)
  3. Austin Cook (+9.7) 
  4. Chesson Hadley (+10.0)
  5. Greyson Sigg (+10.2)

5. Strokes Gained: Total in Difficult Conditions

Conditions will be tough this week at Copperhead. I am looking for golfers who can rise to the occasion if the course plays as difficult as it has in the past.

Strokes Gained: Total in Difficult Conditions Over Past 24 rounds

  1. Xander Schauffele (+1,71) 
  2. Min Woo Lee (+1.39)
  3. Cameron Young (+1.27)
  4. Jordan Spieth (+1.08)
  5. Justin Suh (+.94)

6. Course History

That statistic will tell us which players have played well at Copperhead in the past.

Course History Over Past 24 rounds

  1. Patrick Cantlay (+3.75) 
  2. Sam Burns (+2.49)
  3. Davis Riley (+2.33)
  4. Matt NeSmith (+2.22)
  5. Jordan Spieth (+2.04)

The Valspar Championship Model Rankings

Below, I’ve compiled overall model rankings using a combination of the five key statistical categories previously discussed — SG: Approach (27%), Good Drive % (15%), SG: BS (20%), Bogeys Avoided (13%), Course History (13%) Strokes Gained: Total in Difficult Conditions (12%).

  1. Xander Schauffele
  2. Doug Ghim
  3. Victor Perez
  4. Greyson Sigg
  5. Ryan Moore
  6. Tony Finau
  7. Justin Thomas
  8. Sam Ryder
  9. Sam Burns
  10. Lucas Glover

2024 Valspar Championship Picks

Justin Thomas +1400 (DraftKings)

Justin Thomas will be disappointed with his finish at last week’s PLAYERS Championship, as the past champion missed the cut despite being in some decent form heading into the event. Despite the missed cut, JT hit the ball really well. In his two rounds, the two-time major champion led the field in Strokes Gained: Approach per round.

Thomas has been up and down this season. He’s missed the cut in two “signature events” but also has finishes of T12 at the Arnold Palmer Invitational, T12 at the Waste Management Phoenix Open, T6 at the Pebble Beach AT&T Pro-Am and T3 at the American Express. In his past 24 rounds, he ranks 3rd in the field in Strokes Gained: Approach and 6th in Strokes Gained: Ball Striking in the field.

Thomas loves Copperhead. In his last three tries at the course, he’s finished T13, T3 and T10. Thomas would have loved to get a win at a big event early in the season, but avoidable mistakes and a balky putter have cost him dearly. I believe a trip to a course he loves in a field he should be able to capitalize on is the right recipe for JT to right the ship.

Christiaan Bezuidenhout +6000 (FanDuel)

Christiaan Bezuidenhout is playing spectacular golf in the 2024 season. He finished 2nd at the American Express, T20 at Pebble Beach and T24 at the Genesis Invitational before finishing T13 at last week’s PLAYERS Championship.

In his past 24 rounds, the South African ranks 3rd in the field in Strokes Gained: Approach and 26th in Strokes Gained: Ball Striking. Bezuidenhout managed to work his way around TPC Sawgrass last week with minimal damage. He only made five bogeys in the entire week, which is a great sign heading into a difficult Copperhead this week.

Bezuidenhout is winless in his PGA Tour career, but certainly has the talent to win on Tour. His recent iron play tells me that this week could be a breakthrough for the 35-year-old who has eyes on the President’s Cup.

Doug Ghim +8000 (FanDuel)

Doug Ghim has finished in the top-16 of his past five starts. Most recently, Ghim finished T16 at The PLAYERS Championship in a loaded field.

In his past 24 rounds, Ghim ranks 8th in Strokes Gained: Approach and 5th in Strokes Gained: Ball Striking. In terms of his fit for Copperhead, the 27-year-old ranks 12th in Bogey Avoidance and 7th in Strokes Gained: Total in Difficult Conditions, making him a great fit for the course.

Ghim has yet to win on Tour, but at one point he was the top ranked Amateur golfer in the world and played in the 2017 Arnold Palmer Cup and 2017 Walker Cup. He then won the Ben Hogan award for the best male college golfer in 2018. He certainly has the talent, and there are signals aplenty that his talent in ready to take him to the winner’s circle on the PGA Tour.

Sepp Straka +8000 (BetRivers)

Sepp Straka is a player who’s shown he has the type of game that can translate to a difficult Florida golf course. The former Presidents Cup participant won the 2022 Honda Classic in tough conditions and should thrive with a similar test at Copperhead.

It’s been a slow 2024 for Straka, but his performance last week at the PLAYERS Championship surely provides some optimism. He gained 5.4 strokes on approach as well as 1.88 strokes off the tee. The tee-to-green game Straka showed on a course with plenty of danger demonstrates that he can stay in control of his golf ball this week.

It’s possible that the strong performance last week was an outlier, but I’m willing to bet on a proven winner in a weaker field at a great number.

Victor Perez +12000 (FanDuel)

Victor Perez is no stranger to success in professional golf. The Frenchman has three DP World Tour wins including a Rolex Series event. He won the 2019 Alfred Dunhill Links Championship, as well as the 2023 Abu Dhabi HSBC Championship, which are some big events.

Perez earned his PGA Tour card this season and enters the week playing some fantastic golf. He finished in a tie for 16th in Florida at the Cognizant Classic and then tied for third in his most recent start at the Puerto Rico Open.

In his past 24 rounds in the field, Perez ranks 11th in Strokes Gained: Approach, 1oth in Strokes Gained: Ball Striking, 6th in Good Drive % and 15th in Bogey Avoidance.

Perez comes in as a perfect fit for Copperhead and offers serious value at triple-digit odds.

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Opinion & Analysis

Myrtle Beach, Explored: February in South Carolina

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As I gain in experience and age, and familiarity breeds neither contempt nor disdain, I understand why people return to a place. A destination like Myrtle Beach offers a sizable supply and diversity of restaurants, entertainment venues, and shops that are predicated on the tenets of the service industry. Greet your customers with a smile and a kind word, and they will find comfort and assurance. Provide them with a memorable experience and they will suggest your place of business to others.

My first tour of Myrtle Beach took place in the mid-1980s, and consisted of one course: Gator Hole. I don’t remember much from that day, and since Gator Hole closed a decade later, I cannot revisit it to recollect what I’d lost. Since then, I’ve come to the Grand Strand a few times, and been fortunate to never place a course more than once. I’ve seen the Strantz courses to the south and dipped my toe in the North Carolina courses of Calabash. I’ve been to many in the middle, including Dunes, Pine Lakes, Grande Dunes among them.

2024 brought a quartet of new courses, including two at the Barefoot Resort. I’d heard about the North Myrtle Beach four-pack of courses that highlight the Barefoot property, including layouts from Pete Dye, Tom Fazio, Davis Love III, and Greg Norman. I had the opportunity to play and shoot the Dye and Fazio tracks, which means that I’ll have to return to see the other two. Sandwiched between them were the TPC-Myrtle Beach course, also from Tom Fazio, and the Pawley’s Plantation trace, by the hand of Jack Nicklaus. I anticipated a bit of the heroic, and bit of the strategic, and plenty of eye candy. None of those architects would ever be considered a minimalist, so there would be plenty of in-play and out-of-play bunkers and mounds to tantalize the senses.

My nephew arrived a few days early, to screen a few more courses. As a result, you the reader will have an extra quarter of mini-reviews, bringing the total of courses in this piece to eight. It was inconceivable that CJR would play four courses that I had never played nor photographed, but that was the case. His words appear at the end of this piece. We hope that you enjoy the tour.

Main Feature: Two Barefoots, a TPC, and Pawley’s Plantation

Barefoot Dye

What Paul “Pete” Dye brought back from his trips to the United Kingdom, hearkened back to what C.B. MacDonal did, some 65 years prior. There is a way of finding bunkers and fairways, and even green sites, that does not require major industrial work. The Dye course at Barefoot Resorts takes you on a journey over the rumpled terrain of distant places. If there’s one element missing, it’s the creased and turbulent fairways, so often found in England and Ireland. The one tenet of playing a Dye course, is to always aim away from temptation, from where your eyes draw you. Find the safe side of the target, and you’ll probably find your ball. It then stands that you will have a shot for your next attempt. Cut the corner, and you might have need to reload. The Barefoot course begins gently, in terms of distance, but challenges with visual deception. After two brief 4s and a 3, the real work begins. The course is exposed enough, to allow the coastal winds to dance along the fairways. Be ready to keep the ball low and take an extra club or two.

TPC-Myrtle Beach

If memory serves, TPCMB is my first trek around a TPC-branded course. It had all the trappings of a tour course, from the welcome, through the clubhouse, to the practice facilities and, of course, the course. TPC-Myrtle Beach is a Tom Fazio design, and if you never visit Augusta National, you’ll now have an idea of what it is like. You play Augusta’s 16th hole twice at TPCMB, and you enjoy it both times. Fazio really likes the pond-left, green-angle-around par three hole, and his two iterations of it are memorable.

You’ll also see those Augusta bunkers, the ones with the manicured edges that drop into a modestly-circular form. What distinguishes these sand pits is the manner in which they rise from the surrounding ground. They are unique in that they don’t resemble the geometric bunkering of a Seth Raynor, nor the organic pits found in origin courses. They are built, make no mistake, and recovery from them is manageable for all levels of bunker wizardry.

Barefoot Fazio

If you have the opportunity to play the two Tom Fazio courses back to back, you’ll notice a marked difference in styling. Let me digress for a moment, then circle back with an explanation. It was written that the NLE World Woods course designed by Fazio, Pine Barrens, was an homage to Pine Valley, the legendary, New Jersey club where Fazio is both a member and the architect on retainer. The Pine Barrens course was plowed under in 2022, so the homage no longer exists. At least, I didn’t think that it existed, until I played his Barefoot Resort course in North Myrtle Beach.

Pine Valley might be described as an aesthetic of scrub and sand. There are mighty, forced carries to travers, along with sempiternal, sandy lairs to avoid. Barefoot Fazio is quite similar. If you’re not faced with a forced carry, you’ll certainly contend with a fairway border or greenside necklace of sand. When you reach the 13th tee, you’ll face a drive into a fairway, and you might see a distant green, with a notable absence: flagstick. The 13th is the icing on the homage cake, a callout of the 8th hole at Pine Valley. Numero Ocho at the OG has two greens, side by side, and they change the manner in which the hole plays (so they say.) At Barefoot Fazio, the right-side green is a traditional approach, with an unimpeded run of fairway to putting surface. The left-side green (the one that I was fortunate to play) demands a pitch shot over a wasteland. It’s a fitting tribute for the rest of us to play.

Be certain to parrot the starter, Leon’s, advice, and play up a deck of tees. Barefoot Fazio offers five par-three holes, so the fours and fives play that much longer. Remember, too, that you are on vacation. Why not treat yourself to some birdie looks?

Pawley’s Plantation

The Jack Nicklaus course at Pawley’s Plantation emerged from a period of hibernation in 2024. The greens were torn up and their original contours were restored. Work was overseen by Troy Vincent, a member of the Nicklaus Architecture team. In addition, the putting corridors were reseeded with a hardier, dwarf bermuda that has experienced great success, all along the Grand Strand that is Myrtle Beach.

My visit allowed me to see the inward half first, and I understand why the resort wishes to conclude your day on those holes. The front nine of Pawley’s Plantation works its way through familiar, low country trees and wetlands. The back nine begins in similar fashion, then makes its way east, toward the marsh that separates mainland from Pawley’s Island. Recalling the powerful sun of that Wednesday morning, any round beginning on the second nine would face collateral damage from the warming star. Much better to hit holes 11 to close when the sun is higher in the sky.

The marshland holes (12 through 17) are spectacular in their raw, unprotected nature. The winds off the Atlantic are unrelenting and unforgiving, and the twin, par-three holes will remain in your memory banks for time’s march. In typical Golden Bear fashion, a majority of his putting targets are smallish in nature, reflecting his appreciation for accurate approach shots. Be sure to find the forgiving side of each green, and err to that portion. You’ll be grateful.

Bonus Coverage: Myrtlewood, Beechwood, Arrowhead, and King’s North

Arrowhead (Raymond Floyd and Tom Jackson)

A course built in the middle of a community, water threatens on most every hole. The Cypress 9 provides a few holes forcing a carried drive then challenge you with water surrounding the green. On Waterway, a drivable 2nd hole will tempt most, so make sure the group ahead has cleared the green.

Myrtlewood (Edmund Alt and Arthur Hills) and Beechwood (Gene Hamm)

A middle of the winter New Englander’s paradise. Wide open fairways, zero blind shots and light rough allow for shaking off the rust and plenty of forgiveness. A plethora of dog legs cause one to be cautious with every tee shot. Won’t break the bank nor the scorecard.

King’s North @ Myrtle Beach National (Arnold Palmer)

A signature Arnold Palmer course, waste areas, island greens and daring tee shots. Highlighted by the 4th hole Par 5 Gambler hole, if you can hit the smaller fairway on the left you are rewarded with a short approach to get to the green in 2. The back 9 is highlighted by an island green par 3 and a finisher with over 40 bunkers spread throughout. A challenge for any golfer.
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