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A First-Timer’s Review of the Food at The Masters

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The Masters at Augusta National is a revered event for golfers. Golf fans make the pilgrimage to Augusta, Georgia, to see the magical property and witness what many consider to be the greatest golf tournament in the world.

But what you also may have heard about are the food and drink prices at The Masters, which seem to be stuck in the 1970s. Sandwiches for $2.50, beers for 5 bucks? If The Masters had a gas station, it would probably be less than 50 cents a gallon.

So we know the prices are low, but is the food actually any good?

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While I don’t have a “sophisticated palate,” per se, I did provide my rankings of the famous food items from The Masters below. It was my first time to Augusta, so these reviews are unclouded by previous experience.

Note: Keep in mind that the only thing I’m really qualified to do is play golf and write about it. I’m not a professional food critic, but I have in fact eaten food before.

The world-famous Pimento Cheese Sandwich

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Score: 3 out of 10 Azaleas

It tasted like a mushy concoction of cream cheese, egg yolks, the sharpest cheddar ever and some unknown, vile flavor, which was probably from the pimentos.

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The only reason it didn’t earn a 0 or 1 is because I’ve waited my entire life to try one, as it’s a staple of The Masters, so there was the whole fulfilling-a-dream factor. That was the last bite I took, and probably ever will.

Bar-B-Que Sandwich

BBq

Score: 10 out of 10 Azaleas

Absolutely delicious. The meat was perfectly cooked and juicy. The sauce had a sweet, tangy flavor. A little hot sauce kicked it up a notch, too (if you’re into that kind of thing).

Ham and Cheese on Rye

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Score: 6 out of 10 Azaleas

You know what it tasted like? A ham and cheese on rye that cost $2.50. It’s the vanilla ice cream of Masters sandwiches. Put some extra mustard and Masters-BBQ chips on there, though, and you’re onto something.

Masters Club Sandwich

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Score: 9 out 10 Azaleas

Ham and cheese AND turkey. There’s just something about the turkey/ham combination that takes this to the next level. Maybe it’s the hamburger bun with sesame seeds that gets it done, instead of rye bread.

Why 9 out of 10? A point was deducted because when faced with a decision between the BBQ and the club later in the day, I choose the BBQ.

Classic Chicken Sandwich

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Score: 7 out of 10 Azaleas

It was a little cold for my liking, and didn’t have the crunch you’d expect from its appearance. But the seasoning was packed with subtle spices, and after a packet or two of hot sauce it wasn’t only edible, but delectable. I’d never choose it over the club or BBQ sandwiches, but don’t sleep on the classic chicken.

Masters Mini Moonpies

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Score: 10 out of 10 Azaleas

They taste exactly how they look. And they look incredible, don’t they? The dark chocolate outer-shell perfectly houses the crunchy graham cracker and soft marshmallow. They’re easily portable and endlessly tasty. If there were more azaleas available, the Masters Moonpies would earn the entire bouquet.

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He played on the Hawaii Pacific University Men's Golf team and earned a Masters degree in Communications. He also played college golf at Rutgers University, where he graduated with a Bachelor of Arts in Journalism.

28 Comments

28 Comments

  1. Pingback: TOUR REPORT: 3 jaw-dropping custom Augusta National putters spotted before The Masters – GolfWRX

  2. randy

    Apr 11, 2016 at 3:45 pm

    peach ice cream sandwich… i had one of everything else but made myself stop at 8 of those.

  3. ooffa

    Apr 10, 2016 at 2:02 pm

    Redneck food.

  4. Bif

    Apr 10, 2016 at 2:07 am

    Gross gross all gross

  5. BIG STU

    Apr 9, 2016 at 5:23 am

    I can see why you are not a food critic but you did a very well written article I have to give you that. Now I love the pimento cheese sandwiches there. BTW there are no “egg yokes” themselves in pimento cheese but the mayonnaise does have whipped egg yokes so I will give you a pass there. Pimento Cheese it is a Southern thing and some of us would not expect someone from Michigan to understand. The Master’s food it is part of the tradition and I hope it never changes like the Masters itself. One of the few traditions overall left in this world

  6. don d.

    Apr 9, 2016 at 1:16 am

    I live for pimento cheese sandwiches. I make them for a masters get together every year. I cannot make enough of them. The combination of Vidalia sweet onions and mayo and pimentos is heaven. In moderation though and wash it down with a stiff azalea. The food at the masters is as unique as the tournament.

  7. David

    Apr 8, 2016 at 11:34 pm

    You forgot to try the chicken biscuit for breakfast, delicious!!!

  8. Frozengolfer

    Apr 8, 2016 at 8:43 pm

    Completely agree on the cheese sandwich, my favourite was the BBQ, fantastic sandwich and of course you can’t beat any of the prices. Getting a new collectable cup with each drink was super cool. We have them all over the house now!
    Cheers,
    Tim

  9. Lco21

    Apr 8, 2016 at 8:27 pm

    Baaahahahahaha!!!!

  10. talljohn777

    Apr 8, 2016 at 6:32 pm

    What no egg salad and no peach ice cream sandwich?

  11. SheriffBooth

    Apr 8, 2016 at 2:10 pm

    3 out of 10 on the pimento cheese? I think that Michigan water is soiling your tastebuds, Andrew 🙂 . A proper Masters diet is pimento cheese, followed by egg salad, followed by ice cream sandwich and then repeat 6 times until dusk.

    • brian h

      Apr 8, 2016 at 3:46 pm

      So funny. he is good by me. I trust this guy. 3 out of 10! 😉

  12. Yuck

    Apr 8, 2016 at 1:47 pm

    Food looks like it’s stuck in 1930, too. Disgusting. With a global focus on an event like this you would have thought the food wouldn’t come out looking like it was rationed from tin cans during the war! Not sophisticated at all. Totally unappetizing.

    And the price of entry is astronomical, lets not forget. The ticket prices are ludicrous. Those hospitality tickets? Unbelievable. Who said golf wasn’t elite? But, at least, an event such as this may be justified in having such prices, compared to silly games like baseball, basketball and helmetball.

    • kn

      Apr 8, 2016 at 2:20 pm

      Sounds like you ATE the Corn Flakes somebody pissed in this morning.

      • Grim

        Apr 8, 2016 at 8:43 pm

        Sounds like you know from experience, did they do that to you in the slammer?

    • Tom

      Apr 9, 2016 at 11:01 am

      “sophisticated”…lol we come to watch a professional golf tournament not eat five star cuisine.

  13. scratch

    Apr 8, 2016 at 1:27 pm

    Our 4some every year has about 3 egg salad sandwiches for breakfast What I found out biecause their so light and easy to eat that the team did just but 12 They’d often buy 20-26 and snack or giveaway to others through out the day as snacks

    Your assessment is close to what you hear from the masses The chicken is rated higher by most than your score And of course the pimento cheese rated much higher by most probably like you because of tradition! Great prices Service is always outstanding and polite !

  14. LA Billyboy

    Apr 8, 2016 at 1:08 pm

    Great idea for an article… missed some great chances for humor though… Since tickets have now crossed into the $2000+ category, I’ll never go and have begun to lose interest in the event all together as it becomes a commercial spectacle of the golf elites. But it’s good to know they serve really cheap, bad food (excepting the BBQ). I drove through Augusta, GA a few times on business trips… what a dump, it’s hard to imagine how they get that area to look like it does on TV, for a week, but I guess with millions in TV cash they can make the magic happen.

    • Greg Moore

      Apr 8, 2016 at 1:53 pm

      You should put your name in the lottery each year (if you aren’t already) cuz if your name is drawn, you can buy practice round tickets for $50 each (up to four). You also can buy practice round tickets for $250 – $400 per ticket on e bay depending on the day. There are ways to get tickets for a lot less then $2000+.

      • IowaHacker

        Apr 8, 2016 at 2:11 pm

        Prices went up to $65 for practice rounds this year(not to nit-pick, just saying), but your point is very valid and no where near what one would buy it for off eBay or StubHub. Hotels in Augusta on the other hand? Well those are still expensive.

        • Greg Moore

          Apr 8, 2016 at 3:27 pm

          I know hotel prices are expensive in Augusta but there are ways to find a cheaper room if you’re willing to drive 50-60 miles (Columbia, SC). I’ve been to 14 Masters and I cover the PGA Tour for Golfwrx.com. Hotels within 5 miles of every Tour event, not just the Majors, raise their prices during tournament week cuz they know they can get the extra money for their rooms that week. Every sporting event is getting expensive. Just try to get a ticket to the Kentucky Derby and cheap hotel room. NCAA Final Four host cities see a huge increase in hotel room rates. Supply and demand!

          • IowaHacker

            Apr 8, 2016 at 4:25 pm

            Totally agree on supply and demand. Made my first trip down for Tuesday’s practice round and was looking all over for you to grab a chip, just didn’t seem to find you between the 40,000 people there. Still a great first trip!

  15. RichN

    Apr 8, 2016 at 1:02 pm

    Anything with deli meat is just gross. That BBQ sandwich looks great.

  16. Greg Moore

    Apr 8, 2016 at 12:29 pm

    Andrew it was great to see you and meet your father.

    This was my 14th Masters and I’ve never had a pimento cheese sandwich (and never will). I have been told the way to eat it is to also buy a chicken sandwich and put the chicken in the pimento cheese sandwich.

    I also haven’t tried the egg salad but was told the best breakfast sandwich is to buy the sausage & biscuit sandwich and an egg salad sandwich, throw the biscuit away and put the sausage patty in the egg salad sandwich.

    Glad you had a great time and nice job on the menu ratings.

  17. MarkB A

    Apr 8, 2016 at 12:13 pm

    It is nice the The Masters has low cost food offerings and free parking. Some haters do not like the required best behavior by patrons but it sure beats screaming drunks. Only thing I am not crazy about is the caddies overrals – they look hot. Hopefully the fabric is breathable.

    • Umm

      Apr 8, 2016 at 12:23 pm

      The caddies are potentially make 6 figures for a week work – where do I sign up to wear hot overalls?

  18. Tom

    Apr 8, 2016 at 12:13 pm

    Pimento cheese and beer yumm.

  19. Jon

    Apr 8, 2016 at 12:04 pm

    What no peach ice cream sandwich? It is hands down the best on the menu, if you didn’t have one you really missed out.

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19th Hole

Vincenzi’s 2024 Zurich Classic of New Orleans betting preview

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The PGA TOUR heads to New Orleans to play the 2023 Zurich Classic of New Orleans. In a welcome change from the usual stroke play, the Zurich Classic is a team event. On Thursday and Saturday, the teams play best ball, and on Friday and Sunday the teams play alternate shot.

TPC Louisiana is a par 72 that measures 7,425 yards. The course features some short par 4s and plenty of water and bunkers, which makes for a lot of exciting risk/reward scenarios for competitors. Pete Dye designed the course in 2004 specifically for the Zurich Classic, although the event didn’t make its debut until 2007 because of Hurricane Katrina.

Coming off of the Masters and a signature event in consecutive weeks, the field this week is a step down, and understandably so. Many of the world’s top players will be using this time to rest after a busy stretch.

However, there are some interesting teams this season with some stars making surprise appearances in the team event. Some notable teams include Patrick Cantlay and Xander Schauffele, Rory McIlroy and Shane Lowry, Collin Morikawa and Kurt Kitayama, Will Zalatoris and Sahith Theegala as well as a few Canadian teams, Nick Taylor and Adam Hadwin and Taylor Pendrith and Corey Conners.

Past Winners at TPC Louisiana

  • 2023: Riley/Hardy (-30)
  • 2022: Cantlay/Schauffele (-29)
  • 2021: Leishman/Smith (-20)
  • 2019: Palmer/Rahm (-26)
  • 2018: Horschel/Piercy (-22)
  • 2017: Blixt/Smith (-27)

2024 Zurich Classic of New Orleans Picks

Tom Hoge/Maverick McNealy +2500 (DraftKings)

Tom Hoge is coming off of a solid T18 finish at the RBC Heritage and finished T13 at last year’s Zurich Classic alongside Harris English.

This season, Hoge is having one of his best years on Tour in terms of Strokes Gained: Approach. In his last 24 rounds, the only player to top him on the category is Scottie Scheffler. Hoge has been solid on Pete Dye designs, ranking 28th in the field over his past 36 rounds.

McNealy is also having a solid season. He’s finished T6 at the Waste Management Phoenix Open and T9 at the PLAYERS Championship. He recently started working with world renowned swing coach, Butch Harmon, and its seemingly paid dividends in 2024.

Keith Mitchell/Joel Dahmen +4000 (DraftKings)

Keith Mitchell is having a fantastic season, finishing in the top-20 of five of his past seven starts on Tour. Most recently, Mitchell finished T14 at the Valero Texas Open and gained a whopping 6.0 strokes off the tee. He finished 6th at last year’s Zurich Classic.

Joel Dahmen is having a resurgent year and has been dialed in with his irons. He also has a T11 finish at the PLAYERS Championship at TPC Sawgrass which is another Pete Dye track. With Mitchell’s length and Dahmen’s ability to put it close with his short irons, the Mitchell/Dahmen combination will be dangerous this week.

Taylor Moore/Matt NeSmith +6500 (DraftKings)

Taylor Moore has quickly developed into one of the more consistent players on Tour. He’s finished in the top-20 in three of his past four starts, including a very impressive showing at The Masters, finishing T20. He’s also finished T4 at this event in consecutive seasons alongside Matt NeSmith.

NeSmith isn’t having a great 2024, but has seemed to elevate his game in this format. He finished T26 at Pete Dye’s TPC Sawgrass, which gives the 30-year-old something to build off of. NeSmith is also a great putter on Bermudagrass, which could help elevate Moore’s ball striking prowess.

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19th Hole

Vincenzi’s 2024 LIV Adelaide betting preview: Cam Smith ready for big week down under

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After having four of the top twelve players on the leaderboard at The Masters, LIV Golf is set for their fifth event of the season: LIV Adelaide. 

For both LIV fans and golf fans in Australia, LIV Adelaide is one of the most anticipated events of the year. With 35,000 people expected to attend each day of the tournament, the Grange Golf Club will be crawling with fans who are passionate about the sport of golf. The 12th hole, better known as “the watering hole”, is sure to have the rowdiest of the fans cheering after a long day of drinking some Leishman Lager.  

The Grange Golf Club is a par-72 that measures 6,946 yards. The course features minimal resistance, as golfers went extremely low last season. In 2023, Talor Gooch shot consecutive rounds of 62 on Thursday and Friday, giving himself a gigantic cushion heading into championship Sunday. Things got tight for a while, but in the end, the Oklahoma State product was able to hold off The Crushers’ Anirban Lahiri for a three-shot victory. 

The Four Aces won the team competition with the Range Goats finishing second. 

*All Images Courtesy of LIV Golf*

Past Winners at LIV Adelaide

  • 2023: Talor Gooch (-19)

Stat Leaders Through LIV Miami

Green in Regulation

  1. Richard Bland
  2. Jon Rahm
  3. Paul Casey

Fairways Hit

  1. Abraham Ancer
  2. Graeme McDowell
  3. Henrik Stenson

Driving Distance

  1. Bryson DeChambeau
  2. Joaquin Niemann
  3. Dean Burmester

Putting

  1. Cameron Smith
  2. Louis Oosthuizen
  3. Matt Jones

2024 LIV Adelaide Picks

Cameron Smith +1400 (DraftKings)

When I pulled up the odds for LIV Adelaide, I was more than a little surprised to see multiple golfers listed ahead of Cameron Smith on the betting board. A few starts ago, Cam finished runner-up at LIV Hong Kong, which is a golf course that absolutely suits his eye. Augusta National in another course that Smith could roll out of bed and finish in the top-ten at, and he did so two weeks ago at The Masters, finishing T6.

At Augusta, he gained strokes on the field on approach, off the tee (slightly), and of course, around the green and putting. Smith able to get in the mix at a major championship despite coming into the week feeling under the weather tells me that his game is once again rounding into form.

The Grange Golf Club is another course that undoubtedly suits the Australian. Smith is obviously incredibly comfortable playing in front of the Aussie faithful and has won three Australian PGA Championship’s. The course is very short and will allow Smith to play conservative off the tee, mitigating his most glaring weakness. With birdies available all over the golf course, there’s a chance the event turns into a putting contest, and there’s no one on the planet I’d rather have in one of those than Cam Smith.

Louis Oosthuizen +2200 (DraftKings)

Louis Oosthuizen has simply been one of the best players on LIV in the 2024 seas0n. The South African has finished in the top-10 on the LIV leaderboard in three of his five starts, with his best coming in Jeddah, where he finished T2. Perhaps more impressively, Oosthuizen finished T7 at LIV Miami, which took place at Doral’s “Blue Monster”, an absolutely massive golf course. Given that Louis is on the shorter side in terms of distance off the tee, his ability to play well in Miami shows how dialed he is with the irons this season.

In addition to the LIV finishes, Oosthuizen won back-to-back starts on the DP World Tour in December at the Alfred Dunhill Championship and the Mauritus Open. He also finished runner-up at the end of February in the International Series Oman. The 41-year-old has been one of the most consistent performers of 2024, regardless of tour.

For the season, Louis ranks 4th on LIV in birdies made, T9 in fairways hit and first in putting. He ranks 32nd in driving distance, but that won’t be an issue at this short course. Last season, he finished T11 at the event, but was in decent position going into the final round but fell back after shooting 70 while the rest of the field went low. This season, Oosthuizen comes into the event in peak form, and the course should be a perfect fit for his smooth swing and hot putter this week.

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Opinion & Analysis

The Wedge Guy: What really makes a wedge work? Part 1

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Of all the clubs in our bags, wedges are almost always the simplest in construction and, therefore, the easiest to analyze what might make one work differently from another if you know what to look for.

Wedges are a lot less mysterious than drivers, of course, as the major brands are working with a lot of “pixie dust” inside these modern marvels. That’s carrying over more to irons now, with so many new models featuring internal multi-material technologies, and almost all of them having a “badge” or insert in the back to allow more complex graphics while hiding the actual distribution of mass.

But when it comes to wedges, most on the market today are still single pieces of molded steel, either cast or forged into that shape. So, if you look closely at where the mass is distributed, it’s pretty clear how that wedge is going to perform.

To start, because of their wider soles, the majority of the mass of almost any wedge is along the bottom third of the clubhead. So, the best wedge shots are always those hit between the 2nd and 5th grooves so that more mass is directly behind that impact. Elite tour professionals practice incessantly to learn to do that consistently, wearing out a spot about the size of a penny right there. If impact moves higher than that, the face is dramatically thinner, so smash factor is compromised significantly, which reduces the overall distance the ball will fly.

Every one of us, tour players included, knows that maddening shot that we feel a bit high on the face and it doesn’t go anywhere, it’s not your fault.

If your wedges show a wear pattern the size of a silver dollar, and centered above the 3rd or 4th groove, you are not getting anywhere near the same performance from shot to shot. Robot testing proves impact even two to three grooves higher in the face can cause distance loss of up to 35 to 55 feet with modern ‘tour design’ wedges.

In addition, as impact moves above the center of mass, the golf club principle of gear effect causes the ball to fly higher with less spin. Think of modern drivers for a minute. The “holy grail” of driving is high launch and low spin, and the driver engineers are pulling out all stops to get the mass as low in the clubhead as possible to optimize this combination.

Where is all the mass in your wedges? Low. So, disregarding the higher lofts, wedges “want” to launch the ball high with low spin – exactly the opposite of what good wedge play requires penetrating ball flight with high spin.

While almost all major brand wedges have begun putting a tiny bit more thickness in the top portion of the clubhead, conventional and modern ‘tour design’ wedges perform pretty much like they always have. Elite players learn to hit those crisp, spinny penetrating wedge shots by spending lots of practice time learning to consistently make contact low in the face.

So, what about grooves and face texture?

Grooves on any club can only do so much, and no one has any material advantage here. The USGA tightly defines what we manufacturers can do with grooves and face texture, and modern manufacturing techniques allow all of us to push those limits ever closer. And we all do. End of story.

Then there’s the topic of bounce and grinds, the most complex and confusing part of the wedge formula. Many top brands offer a complex array of sole configurations, all of them admittedly specialized to a particular kind of lie or turf conditions, and/or a particular divot pattern.

But if you don’t play the same turf all the time, and make the same size divot on every swing, how would you ever figure this out?

The only way is to take any wedge you are considering and play it a few rounds, hitting all the shots you face and observing the results. There’s simply no other way.

So, hopefully this will inspire a lively conversation in our comments section, and I’ll chime in to answer any questions you might have.

And next week, I’ll dive into the rest of the wedge formula. Yes, shafts, grips and specifications are essential, too.

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