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Use the bounce for chipping, too

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Golfers hear a lot about using the bounce when pitching the golf ball. It makes sense, because bounce plays an important role in pitching.

Bounce is the amount of “cushion” between the leading edge of the club and the ground, and it helps golfers avoid the inconsistencies that can result from having the leading edge “stick” into the ground on pitch shots. Different wedges have different amounts of bounce, but they’re all designed to work the same way. To use the bounce properly, golfers should aim to slide the flange or sole of their wedge under the ball, which allows the bounce to contact the ground and glide the club along the turf smoothly.

My question is this, however. With all the talk about bounce in pitching, how come golfers and golf instructions don’t consider it more with chipping?

When a chip shot is hit fat, the cause is often the same as it is in pitching — the leading edge got stuck in the ground and the bounce wasn’t engaged. If that’s been a problematic shot for you, it might not be your fault, because the way chipping has been taught to most golfers actually contributes to the problem.

The standard lesson in chipping has traditionally been:

  • Square the club face and open the stance.
  • Move the ball back in the stance
  • Move the hands in front.
  • Keep the weight left.
  • Use very little wrists while hitting down on the ball.

With this method, I see far too many golfers sticking the leading edge in the ground behind the golf ball. And I’d venture to guess that the majority of golfers I’ve taught over the years have been TOO STEEP when chipping.

Yes, it’s true that with the ball back in the stance, golfers are more likely to contact the ball first — but that’s dependent on the hands remaining well in front of the club head. Unfortunately, most golfers don’t do this, and as a result they hit a lot of fat chip shots.

That’s why if you’re struggling with your chipping, I’m going to suggest another method:

  • Open the club face a little.
  • Open the stance a little.
  • Keep the ball slightly back.
  • DO NOT de-loft the golf club.
  • Keep a little weight forward, perhaps a 60-40 distribution.
  • Use the same firm-wrist stroke you use with the de-lofted method.

Here’s the idea: If you are sticking the club in the turf — often called “stubbing your chips” — and you de-loft and drag the handle even more, you’re just going to get steeper and most likely catch the leading edge in the ground more often. If you are a player who can keep the hands in front and come into the golf ball shallow enough, the de-lofted method may very well be effective for you. Try both ways.

Finally, from a technical standpoint, the more you have the club de-lofted, the more spin you are actually creating do to an increase in friction from the ball being on the face longer. You DO NOT want to spin chip shots. By the very definition of the shot, it’s supposed to run. Ever hit a clean, crisp chip and it checks? Steep and de-lofted with higher spin is likely the case. When the top edge “smothers” the golf ball, yes, we get a low shot, but we also add spin — and the shot often comes off too hot.

In short, I see no real advantage to the de-lofted setup other than personal success and an attempt to stay the yips. And if you’re going to yip anyway, the loft and open face will help that too.

As always, if you would like to advantage to my online analysis program send swing to my Facebook page or [email protected]

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Dennis Clark is a PGA Master Professional. Clark has taught the game of golf for more than 30 years to golfers all across the country, and is recognized as one of the leading teachers in the country by all the major golf publications. He is also is a seven-time PGA award winner who has earned the following distinctions: -- Teacher of the Year, Philadelphia Section PGA -- Teacher of the Year, Golfers Journal -- Top Teacher in Pennsylvania, Golf Magazine -- Top Teacher in Mid Atlantic Region, Golf Digest -- Earned PGA Advanced Specialty certification in Teaching/Coaching Golf -- Achieved Master Professional Status (held by less than 2 percent of PGA members) -- PGA Merchandiser of the Year, Tri State Section PGA -- Golf Professional of the Year, Tri State Section PGA -- Presidents Plaque Award for Promotion and Growth of the Game of Golf -- Junior Golf Leader, Tri State section PGA -- Served on Tri State PGA Board of Directors. Clark is also former Director of Golf and Instruction at Nemacolin Woodlands Resort. He now directs his own school, The Dennis Clark Golf Academy at the JW Marriott Marco Island in Naples, Fla.. He can be reached at [email protected]

11 Comments

11 Comments

  1. J

    Nov 16, 2015 at 10:12 pm

    Dennis, what path do you prefer for chipping?? Some say inside out, others outside in. Confusing. What’s your take on path and face for that matter?

    Thank you.

    • Dennis Clark

      Nov 24, 2015 at 3:24 pm

      J sorry I just saw this…NEVER inside-out, slightly inside to inside is desired. Outside in is WAY better than inside out in terms of lesser-of-two-evils

  2. JPurtell

    Nov 12, 2015 at 2:30 am

    Awesome Advice.

  3. Dennis clark

    Nov 10, 2015 at 3:47 pm

    As instructional authors we simply offer suggestions. If they help great. If not don’t use them. You’ll know right away.

  4. alexdub

    Nov 10, 2015 at 10:30 am

    +1

    Of all the areas of the game, I think that chipping is the one area where you should just hit the ball. Bounce might come into play, but I think the more you focus on mechanics, the worse the chips get.

    (cue Tiger from early this year)

    • J

      Nov 10, 2015 at 12:42 pm

      Using the bounce effectively gives you such a late margin of error that you can get away with less than perfect contact and still have a good result. It’s virtually impossible to dig the leading edge if you use the bounce correctly, so it’s a worthwhile endeavor to learn how to do so. Much better to get up and down on the first try vs. blading and chunking chips, a common malady of the mid to high handicap golfer. Once you get the technique down (it doesn’t take long), you can become more target focused because of the built in margin of error, resulting in better shots in the long run.

      • J

        Nov 10, 2015 at 12:43 pm

        Using the bounce effectively gives you such a large margin of error that you can get away with less than perfect contact and still have a good result. It’s virtually impossible to dig the leading edge if you use the bounce correctly, so it’s a worthwhile endeavor to learn how to do so. Much better to get up and down on the first try vs. blading and chunking chips, a common malady of the mid to high handicap golfer. Once you get the technique down (it doesn’t take long), you can become more target focused because of the built in margin of error, resulting in better shots in the long run.

    • Dennis clark

      Nov 10, 2015 at 3:45 pm

      No question, however as teachers we see poor mechanics all day. There has to be some”how to” to get any feel at all.

  5. KK

    Nov 9, 2015 at 8:46 pm

    I have started to play higher bounce wedges and placing the ball more forward to help my chipping game. Need more practice and course time to really own them but I already love the feel.

  6. Dennis Clark

    Nov 9, 2015 at 6:49 pm

    Other factors include lie, type of grass, slope club design and lie angle. NOTHING is for everybody.

  7. JoeJoe

    Nov 9, 2015 at 2:00 pm

    I would highly recommend looking at Pat Goss video on chipping. Same method but he describes it much better. This Article only touches up on the method. This is the method how Luke Donald chips. There are other minor details such as, opening the club face on the back and not hinging. Also your club needs to stay on the outside path of your hand path!… Either way a great chipping method.

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Instruction

Dennis Clark: Hitting from the turf

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I have seen as much as 4-5 MPH increase in clubhead speed when my students hit form a tee compared to hitting off the turf. Why?  Fear of FAT shots.

First question: Are you better hitting off a tee than on the turf?

Next question: When you play in a scramble and you have the option of dropping in the fairway or slightly in the first cut, do you choose the rough-especially when hitting over water or sand?

The answer to all these the same: Because the vast majority of golfers do not have a bottom of the swing arc safely in front of the golf ball consistently.

Consider a PGA Tour event, Korn Ferry, Champions Tour, LPGA Tour, whatever…You might see missed fairways, missed greens, hooks, blocks, etc. but we rarely, if ever, see a FAT shot. They simply do not hit the ground before the golf ball. Of course, there are exceptions, into the grain on short pitches, for example, but they are just that-rare exceptions. On the other hand, go to any golf course and watch average golfers for a while. Fat shots are not uncommon. In fact, they, or the fear of them, dominate most golf games.

The number one mistake I have seen on the lesson tee for over 35 years is unquestionably a player’s inability to control the bottom of the golf swing. I have seen everything from hitting 4 inches behind the ball to never reaching the bottom at all It has been my experience that that hitting fat shots is the number one flaw in most golf swings.

Let’s start with this fact: elite level players consistently reach a swing bottom (low point) some 3-4 inches in front of the golf ball-time after time after time. This happens for a variety of reasons, but the one I’d like to look at today is the position of the golf club at impact with the golf ball.

The club is leaning forward, toward the target, the hands are ahead of the club head, never straight up over it, never behind it-always, always leaning forward is the only way to consistently bottom out in front of the golf ball.   

A player cannot hit a ball consistently from the turf until he/she learns this and how to accomplish it. For every golfer I teach who gets into this position, I might teach 50 who do not. In fact, if players did not learn how to “save” a shot by bailing out on the downswing (chicken wing, pull up, raise the handle, or come over the top, (yes over the top is a fat shot avoidance technique) they would hit the ground behind the golf ball almost every time!  Hitting better shots from the fairways, particularly from tight lies, can be learned, but I’m going to be honest: The change required will NOT be easy. And to make matters worse, you can never play significantly better until you overcome the fear of hitting it fat.. Until you learn a pattern where the bottom of the swing is consistently in front of the ball, the turf game will always be an iffy proposition for you.

This starts with a perception. When first confronted with hitting a golf ball, it seems only natural that an “up” swing is the way to get the ball in the air-help it, if you will. The act of a descending blow is not, in any way, natural to the new player. In fact, it is totally counterintuitive. So the first instincts are to throw the club head at the ball and swing up to get the ball in the air; in other words, it makes perfect sense. And once that “method” is ingrained, it is very difficult to change. But change if you must, if your goal is to be a better ball striker.

The position to strive for is one where the left wrist (for a right-hander) is flat, the right is slightly dorsiflexed, and the handle of the golf club is ahead of the grip end. Do your level best to pay attention to the look and feel of what you’re doing as opposed to the flight of the golf ball. FEEL that trail wrist bent slightly back, the lead wrist flat and the hands ahead. It will seem strange at first, but it’s the very small first step in learning to hit down on your tight lies. If some degree of that is not ultimately accomplished, you will likely always be executing “fit in” moves to make up for it. It is worth the time and effort to create this habit.

My suggestion is to get on a Trackman if possible to see where you’re low point actually is, or perhaps you may just want to start paying close attention to your divots-particularly the deepest part of them. I’m sure you will get into a pattern of bottoming out consistently in front of the ball when you begin to learn to get the hands ahead and the club head behind. And best of all, when this becomes your swing, you will lose the fear of hitting the turf first and be free to go down after the ball as aggressively as you like.

Ok, so how is this accomplished? While many players are looking for a magic bullet or a training aid which might help one miraculously get into a good impact position, I dare say there is not one. It is a trial and error proposition, a learn-from-the-mistakes kind of thing achieved only through repetition with a thorough understanding of what needs to be done. The hardest thing to do is IGNORE the outcome when learning a new motor skill, but you must do it. A couple of things you might try:

  • Start with 30-50 yard pitch shots, paying close attention to the hands leading at impact. Again ignore the outcome, look only at the divot.
  • Hit a TON of fairway bunker shots. Draw a line in the sand 3-4″ in front of the ball and try to hit it.
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Instruction

What you can learn from the rearview camera angle

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We often analyze the golf swing from the face-on view or down-the-line camera angle. However, we can also learn how the body moves in the swing from the rearview or backside view.

When seeing the swing from the rearview, we can easily see how the glutes work. The trail glute actually moves back and around in the backswing. This means the glute moves towards the target or towards the lead heel. Note the trail glute start point and endpoint at the top of the backswing.

To some, this may seem like it would cause a reverse weight shift. However, this glute movement can enable the upper body to get loaded behind the ball. This is where understanding the difference between pressure, and weight is critical (see: “Pressure and Weight”).

This also enhances the shape of the body in the backswing. From the rear angle, I prefer to have players with a tuck to their body in their trail side, a sign of no left-side bend.

This puts the body and trail arm into a “throwing position”, a dynamic backswing position. Note how the trailing arm has folded with the elbow pointing down. This is a sign the trailing arm moved in an efficient sequence to the top of the backswing.

Next time you throw your swing on video, take a look at the rearview camera angle. From this new angle, you may find a swing fault or matchup needed in your golf swing to produce your desired ball flight.

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How to stop 3-putting and start making putts

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When we are 3-putting we are ‘stuck in the box’. This means that when we are standing over the putt the second before we make our stroke everything happens to ‘go downhill.’ When this happens, depending on your playing level, things can become a bit erratic on the putting surface.

When a 3 putt happens, it is typically because you failed to do something before you made your stroke. The large majority of my 3 putts happen when I am not completely SOLD on the line of my putt, aka not committed. Questioning anything over the ball will lead to 3 putts.

Here is a breakdown/checklist on how to approach the green and get your ball in the cup without hesitation.

1. It starts with the approach shot into the green and the decision of direction you make to enter the hole. Scan the entire green with your eyes on the walk-up. Left to right and right to left. Look for a few seconds before you step onto the putting surface. This helps determine the high side and the low side, or if the green is relatively flat. Don’t be picky, just look and make a decision.

2. Once you get to the ball, mark it. Take 3 steps behind your ball mark. Now you must pick a line… Left, Center, or Right of the cup. (Skip step 3 if you know the line) It should take seconds but for those that are not sure it will take longer. Understand that every putt has a statistical level of difficulty. So to increase the odds, players must avoid putting in the unsure mind, and take the time to figure out a line. I also find that people who are 3 putting are overly confident and just not committed aka too quick to putt.

3. To commit, you must find the angle of entry into the cup. Walk up to the hole and look at the cup. How is it cut? Determine if it is cut flat or on a slope angle. This will help you see the break if you are having a hard time. Then determine how much break to play. Cut the hole into 4 quarters with your eyes standing right next to it. Ask yourself, which quarter of the cup does the ball need to enter to make the putt go in the hole?

I encourage using the phrases ‘in the hole’ or ‘to the hole’ as great reinforcement and end thoughts before stroking the ball. I personally visualize a dial on the cup. When my eyes scan the edges, I see tick marks of a clock or a masterlock – I see the dial pop open right when I pick the entry quadrant/tick mark because I cracked the code.

Remember, the most important parts of the putt are: 1.) Where it starts and 2. ) Where it ends.

4. To secure the line, pick something out as the apex of the putt on the walk back to the mark. Stand square behind the ball mark and the line you have chosen.

5. To further secure the line, place your ball down and step behind it to view the line from behind the ball. Don’t pick up the ball mark until you have looked from behind. When you look, you need to scan the line from the ball to the cup with your eyes. While you are scanning, you can make adjustments to the line – left, right or center. Now, on the walk into the box, pickup the mark. This seals the deal on the line. Square your putter head to the ball, with feet together, on the intended line.

6. To make the putt, look at the apex and then the cup while taking your stance and making practice strokes to calibrate and gauge how far back and through the stroke needs to be.

7. To prove the level of commitment, step up to the ball and look down the intended line to the apex back to the cup and then back to the apex down to your ball. As soon as you look down at the ball, never look up again. Complete one entire stroke. A good visual for a putting stroke is a battery percentage and comparing your ‘complete stroke’ to the percentage of battery in the bar.

8. Look over your shoulder once your putter has completed the stroke, i.e. listen for the ball to go in and then look up!

If you find a way that works, remember it, and use it!

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