19th Hole

Collin Morikawa’s PGA Champions Dinner menu was a big hit

Published

3 years ago

May 21, 2021

The PGA Champions Dinner may not have the same profile as the dinner at the Masters, but it’s still a very cool tradition.

Funnily enough, 2020 champion and this year’s host Morikawa didn’t even know about the tradition until this week.

“No. (know about the traditional dinner) But I’m glad it is. It was so cool to talk to a bunch of champions, not just champions that I know, but just guys that are older that aren’t on Tour anymore, just to kind of hear stories from them. It’s a really meaningful night.”

The 24-year-old’s selections comprised of main dishes of either fried chicken or fish, giving players what Morikawa says the option to either go healthy or not.

Pretty nice dinner tonight for the Champions Dinner. ?@PGAChampionship? pic.twitter.com/oHuCjbErEn

— Dave Stockton Jr (@DSJR1) May 19, 2021

Starter

Harding Park Clam Chowder or Cobb Salad

Entrees

Pan-seared Cobia with lemon caper sauce or fried chicken with four-cheese creamy mac n’ cheese

For the table to share

Platters of sliced porterhouse, parmesan creamed spinach, roasted Brussels sprouts, mashed potatoes, asparagus.

Dessert

House-made ice creams (Vanilla, chocolate, banana), platters of warm chocolate chip and red velvet cookies.

Wines

Sauvignon Blanc, Nautilus Estate

Chardonnay, Ceritas

Merlot, Duckhorn

Cabernet Sauvignon, Caymus

Per Morikawa, the sliced porterhouses in particular went down a treat with the former champions:

“Yeah. Knowing me, I love food, so it was kind of how much food can you just throw at everyone. But no, I gave people the option of fish or fried chicken, so either you go healthy or you don’t go healthy.

And then I just threw — we had a bunch of porter houses on the table. Everyone was loving that, just to kind of pick on. It’s a great family style, and obviously going through COVID and everything, you’re so used to takeout boxes — maybe I should have given everyone a takeout box and just told them to go eat in their room. That would have been new.”

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19th Hole

54-hole golf tour deemed eligible for OWGR points…but it’s not LIV

Published

12 hours ago

Apr 25, 2024

Matt Vincenzi

After a seventeen-month application process, a 54-hole golf tour was deemed eligible for OWGR points.

Unfortunately, for LIV Golf and their fans, it was the Clutch Pro Tour.

After the decision, which is effective immediately, OWGR chairman Peter Dawson issued a statement.

“This is a significant milestone for golf, and OWGR is deeply encouraged by the achievement and the continued efforts in developing the sport of golf in the United Kingdom.”

“We look forward to watching the progress of the Clutch Pro Tour as it continues to play a key role in the development of players from the region,” Dawson added.

OWGR Announcement
Read more here – https://t.co/7J4bFpawqv #OWGR #OfficialWorldGolfRanking pic.twitter.com/ZfBJWCFAm8

— OWGR (@OWGRltd) April 25, 2024

The Clutch Pro Tour operates in the United Kingdom and features a 36-hole cut. It also has an open qualifying school.

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19th Hole

Charlie Woods attempting to qualify for spot at 2024 U.S. Open

Published

15 hours ago

Apr 25, 2024

Matt Vincenzi

As first reported by Bob Harig of Sports Illustrated, Charlie Woods will be attempting to qualify for this year’s U.S. Open at Pinehurst No. 2.

The first stage of qualifying for this year’s tournament will be an 18-hole local event on Thursday, April 25th, in Port St. Lucie, Florida.

There will be 84 players in the field, five of which will reach the 36-hole qualifier that will take place in June.

Earlier this season, Charlie attempted to qualify for the Cognizant Classic, and struggled, shooting an 86.

If the younger Woods is able to qualify, he will tee it up in the same field as his father in a few months at one of the more historic U.S. Open venues.

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19th Hole

Why Ludvig Aberg is my new favorite player – GolfWRXers discuss

Published

2 days ago

Apr 24, 2024

GolfWRX Staff

In our forums, our members have been discussing one of the new sensations in the world of golf – Ludvig Aberg. The 24-year-old finished solo second at the Masters a couple of weeks ago, and gained many plaudits, including from several WRXers.

RELATED: ‘There were a number of red flags’ – Ludvig Aberg reveals why he turned down multiple LIV offers

One member, RoyalMustang, took to the forums to explain why Aberg is now their favorite player, saying:

“I loved the way the Ludvig was out there, having a great time, not taking himself or the situation too seriously. Even after the double at 11, he was like “well, that’s golf!” Loose and relaxed: that’s the way to play. It’s obvious he loves what he’s doing, he loves the big moments, and he loves being a part of it all.

Arnold Palmer was viewed that way. Just like Brooks Robinson was forever viewed as not just a great baseball player, but a great human being and friend to Baltimore.”

And our members have been reacting and sharing their positive takes on the young Swede.

Here are a few posts from the thread, but make sure to check out the entire discussion and have your say at the link below.

redfirebird08: “Ludvig has a great attitude, a great smile, and a great golf swing.”
otto6457: “I’m very lucky to have talked with Ludde several times at the Rawls Course at Texas Tech. He’s a truly nice guy and very friendly. Always said hello when we passed each other in the club house and was always smiling. Watching him hit balls on the range was a joy. He has “that sound” and trajectory to die for. There were many times he was out on the range in 30+ mph winds just hitting the most beautiful shots that just seemed to ignore the wind. World class ball striker. And yes……..I am a fan boy.”
konklifer: “I like him. In an era of endless waggles and laboring, his swing and pace of play are a joy to watch.

Entire Thread: “Why Ludvig Aberg is my new favorite player – GolfWRXers discuss”

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