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Opinion & Analysis

Think Carnoustie’s hard? Try winning a title on it playing golf with one arm

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When things get challenging during the 147th Open this week on the Championship Course at Carnoustie Golf Links in Scotland, the players would do well to think of Mike Benning–specifically the fortitude he channeled into success at the venerable venue.

Benning grew up with golf at Congressional while his father, Bob, was head professional at the iconic country club in Bethesda, Md. Due to a rare form of cancer, Benning, who was already a top junior in the Washington, D.C. area, lost his left arm below the elbow to amputation at age 14.

Rather than let that stop him from playing, he learned to adapt. So much so that he won back-to-back Society of One-Armed Golfers world championships in 1993-94. The first win came at Seaford Golf Course in Sussex, England, in 1993. Benning defended his title at Carnoustie in 1994, the 56th and 57th renditions of the annual event, which began in the 1930s.

Benning was low medalist in stroke play at Seaford, shooting 80-81-161. With the top 16 finishers advancing to match play, Benning won four matches in two days to become champion. He went to Carnoustie the next year full of confidence but couldn’t find the form initially that carried him at Seaford, qualifying 10th in medal play.

“My game wasn’t on, and the course was brawny and fast,” Benning said this week from his home in Scituate, Mass. “The course was so dry it was grey, and it was windy. That makes Carnoustie very difficult, even more challenging than normal. I had a difficult draw in match play, but I found my game when it mattered most, and only one of my matches went to the 18th hole.”

In the championship match, Benning defeated Scotsman Brian Crombie of Dundee, a 25-minute drive from Carnoustie.

“He had about 50 friends and family members rooting him on, the crowd was definitely behind him,” Benning recalled. “But I had a couple Americans following me. One was Mike Gibson, who now works for Titleist. He came out wearing a pair of red plus fours and an American flag shirt. He and Mark Frace really propped me up. I remember having a big decision on the 10th hole – whether to try and get a 3-wood over the burn – so I turned and looked at those guys behind me, and they encouraged me to go for it. I cleared the burn and ended up 12 feet from the hole.”

Benning was an independent sales rep in the golf business before joining Hanger, Inc., the leading U.S. provider of prosthetics and orthotics, where he is currently Marketing Manager. He has played other Open Championship courses but calls Carnoustie’s Championship layout “probably the greatest risk-reward course” in the rota. “Seeing it on television doesn’t do justice to the demanding test of golf it presents players,” he said.

To underscore his assertion, Benning cited the 6th hole – “Hogan’s Alley” – named after 1953 Open Champion Ben Hogan. Here is the description for it from the Carnoustie Golf Links website. “Normally played into prevailing wind, this can be a severe par 5. Bunkers and out of bounds await the miss-cued drive and although the best line is up Hogan’s Alley between the bunkers and the out of bounds fence, it requires a brave player to drive to that narrow piece of fairway. The second shot is no less perilous with a ditch angling across the fairway and the out of bounds continuing to be a threat. The approach is reasonably straightforward to an undulating green, particular care must be taken if the pin is located on the back-right portion of the green. A player should always be content with a five on this hole as it can be the ruin of many a scorecard.”

Benning said the pair of fairway bunkers side by side on the 14th hole – known as “The Spectacles – have to be experienced to be understood how hard they play for those unfortunate enough to find them.

“I hit into one of them during a match and it was the only time I had to hit backwards out of a bunker during the championship,” Benning remembered. “The face of the bunker was unthinkably high.”

The closing holes at Carnoustie’s Championship Course – Nos. 16-18 – may be the most difficult finish in all major golf, particularly No. 18, named “Home”.

“Just ask Jean Van de Velde,” said Benning, referring to the Frenchman who led by three strokes going to final hole of the 1999 Open Championship. Van de Velde took triple bogey to fall back into a tie and playoff, which he lost to Paul Lawrie. No golf follower who watched the debacle can forget the image of Van de Velde standing in Barry Burn with his trouser bottoms rolled up, hands on hips, stunned disbelief etched on his face. Conversely, Lawrie’s final round 67 astounded Benning, who pointed out that the final round average score was significantly higher. The 18th also cost Johnny Miller the 1975 Open title, after Miller took two shots to get out of a fairway bunker on the hole.

Suffice it to say, Carnoustie will provide many of the world’s greatest players the chance for immortal golf glory this week, or demoralizing defeat. Maybe both. Whomever emerges as champion, Mike Benning will relate to the elation felt after prevailing on one of the game’s greatest courses.

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A University of Maryland graduate, Dan is a lifelong resident of the Mid-Atlantic, now residing in Northern Virginia. Fan of the Terps and all D.C. professional sports teams, Dan fell in love with golf through Lee Trevino's style and skill during his peak years. Dan was once Editor of Golf Inc. Magazine.

9 Comments

9 Comments

  1. Greg Stark

    Jul 24, 2018 at 5:01 pm

    Awesome stuff Mike. I am sure growing at Congressional was pretty special. People speak of your family with fond memories

    Greg Stark
    DOG at Congressional

  2. Angela Silvestre

    Jul 22, 2018 at 12:30 pm

    I have had the good fortune to meet Mike and to have him give me a few golfing tips while we hit some golf balls. I am also a one armed person (and golfer). Just spending a few hours with Mike it was clear that he was not only a great golfer but also a wonderful person.
    I knew he had won 2 world championships, but I didn’t know 1 of them was at Carnoustie. WOW!
    Great article.

  3. Jack Wullkotte

    Jul 20, 2018 at 8:54 am

    Dear Dan, Pardon me for not mentioning that it was a really inspiring and well written article. When I begin to tell a story, I sometimes have a brain lock, and forget the reason for telling my story. You have had quite a career. Much success in the future. Jack Wullkotte, (former clubmaker and now, an 89 year old, retired, lazy, senior citizen.)

  4. Kim Williams

    Jul 18, 2018 at 5:25 pm

    Thank you for such an inspiring read!
    The Open golf courses test every aspect of the game, as well as demanding great precision and imagination. Well done Bob and thank you Dan for highlighting a tremendous achievement.
    Kim Williams, Bethesda,Md

    • Dan

      Jul 18, 2018 at 7:11 pm

      Thank you, Kim. Mike is forever a Carnoustie champion and even better person.

  5. Mike Benning

    Jul 18, 2018 at 3:46 pm

    Dan, Great work and thank you for reviving my memories of Carnoustie. It was a magical week and it was special to recall it with you during our call. Love the pic too! Thanks for remembering. All the best, Mike

    • Dan

      Jul 18, 2018 at 7:13 pm

      Thanks Mike. Enjoy Open Championship week and all the great memories it’ll bring!

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Club Junkie: Reviewing Callaway’s NEW Apex UW and Graphite Design’s Tour AD UB shaft

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Callaway’s new Apex UW wood blends a fairway wood and hybrid together for wild distance and accuracy. The UW is easy to hit and crazy long but also lets skilled players work the ball however they would like. Graphite Design’s new Tour AD UB shaft is a new stout mid-launch and mid/low-spin shaft. Smooth and tight, this shaft takes a little more of the left side out of shots.

 

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Opinion & Analysis

The Wedge Guy: Your game vs. The pros

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I know most of us like to watch golf on TV. Seeing these marvelous (mostly) young athletes do these amazing things with a golf ball makes for great theater. But the reality is that they play a very different game than we do, and they play it differently as well.

I’ve long contended that most rank-and-file recreational golfers cannot really learn a whole lot by watching men’s professional golf on TV. It would be like watching NASCAR or Formula One racing and looking for tips on how to be a better driver.

The game is different. The athletes are different. And the means to an end are entirely different. Let me offer you some things to ponder in support of this hypothesis.

First, these tour professionals ARE highly skilled and trained athletes. They spend time in the gym every day working on flexibility, strength, and agility. Then they work on putting and short game for a few hours, before going to the range and very methodically and deliberately hit hundreds of balls.

Now, consider that the “typical” recreational golfer is over 45 years old, likely carrying a few extra pounds, and has a job, family or other life requirements that severely limit practice time. Regular stretching and time at the gym are not common. The most ardent will get in maybe one short range session a week, and a few balls to warm up before a round of golf.

The tour professionals also have a complete entourage to help them optimize their skills and talents. It starts with an experienced caddie who is by their side for every shot. Then there are the swing coaches, conditioning coaches, mental coaches, and agents to handle any “side-shows” that could distract them. You, on the other hand, have to be all of those to your game.

Also, realize they play on near-perfect course conditions week to week. Smooth greens, flawless fairways cut short to promote better ball-striking — even bunkers that are maintained to PGA Tour standards and raked to perfection by the caddies after each shot.

Watch how perfectly putts roll; almost never wavering because of a spike mark or imperfection, and the holes are almost always positioned on a relatively flat part of the green. You rarely see a putt gaining speed as it goes by the hole, and grain is a non-factor.

So, given all that, is it fair for to you compare your weekly round (or rounds) to what you see on television?

The answer, of course, is NO. But there ARE a lot of things you can learn by watching professional golf on TV, and that applies to all the major tours.

THINK. As you size up any shot, from your drive to the last putt, engage your mind and experience. What side of the fairway is best for my approach? Where is the safe side of the flag as I play that approach? What is the best realistic outcome of this chip or pitch? What do I recall about the slope of this green and its speed? Use your brain to give yourself the best chance on every shot.

FOCUS. These athletes take a few minutes to drown out the “noise” and put their full attention to every shot. But we all can work to learn how to block out the “noise” and prepare ourselves for your best effort on every shot. It only takes a few additional seconds to get “in the zone” so your best has a chance to happen.

PAY ATTENTION TO DETAILS. You have complete control over your set-up, ball position and alignment, so grind a bit to make sure those basics are right before you begin your swing. It’s amazing to me how little attention rank-and-file golfers pay to these basics. And I’m firmly convinced that the vast majority of bad shots are “pre-ordained” because these basics are not quite right.

SHAKE IT OFF. The game is one shot at a time – the next one. That has been preached over and over, and something most pros do exceedingly well. Very often you see them make a birdie right after a bogey or worse, because the professional bears down on these three basics more after he had just slacked on them and made a bogey or worse.

MEDIOCRE SHOTS ARE THE NORM. And those will be interspersed with real bad ones and real good ones. Those guys are just like us, in that “mediocre” is the norm (relatively speaking, that is). So go with that. Shake off the bad ones and bask in the glory of the good ones – they are the shots that keep us coming back.

Let me dive into that last point a bit deeper, because some of you might find it strange that I claim that “mediocre shots are the norm,” even for tour professionals. First, let’s agree that a “mediocre” shot for a 20-handicap player looks quite different that what a tour pro would consider “mediocre.” Same goes for a “poor shot.” But a great shot looks pretty much the same to all of us – a well-struck drive that splits the fairway, an approach that leaves a reasonable birdie putt, a chip or pitch for an up-and-down, and any putt that goes in the hole.

Finally, I will encourage all of you – once again – to make sure you are playing from a set of tees that tests your skills in proportion to how their courses test theirs. This past weekend, for example, the winner shot 25 under par “on the card” . . . but consider that Summit had four reachable par-fives (most with iron shots) and a drivable par-four, so I contend it was really a “par 68” golf course at best. Based on that “adjusted par”, then only 20 players beat that benchmark by more than 5 shots for the week. So, obviously, the rest pretty much played “mediocre” golf (for them).

So, did your last round have at least one or two par-fives you can reach with two shots? And did you hit at least 10-12 other approach shots with a short iron or wedge in your hands? More likely, you played a “monster” course (for you) that had zero two-shot par fives and several par-fours that you could not reach with two of your best wood shots. And your typical approach shot was hit with a mid-iron or hybrid.

The game is supposed to be fun – and playing the right tees can make sure it has a chance to be just that. Paying attention to these basics for every shot can help you get the most out of whatever skills you brought to the links on any given day.

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Opinion & Analysis

The ghost of Allan Robertson: A few thoughts on the distance debate

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It’s that time of year in certain parts of the world. Ghosts, ghouls, and ghoblins roam the lawns. Departed ancestors return to these fields to visit with living descendants. It’s also a time (is it ever not?) when curmudgeons and ancients decry the advances of technology in the world of golf equipment.

Pretty big narrative leap, I’ll admit, but I have your attention, aye? An October 16th tweet from noted teacher Jim McClean suggested that it would be fun to see PGA Tour players tee it up for one week with wooden heads and a balata ball.

Others beg for a rolling-back of technological potency, raising property acreage as a critical determinant. Fact is, 90 percent of golfers have no experience with hitting the ball too far, nor with outgrowing a golf course. And yet, the cries persist.

Recently, I was awakened from a satisfying slumber by the ghost of Allan Robertson. The long-dead Scot was in a lather, equal parts pissed at Old Tom Morris for playing a guttie, and at three social-media channels, all of which had put him on temporary suspension for engaging violently with unsupportive followers. He also mentioned the inaccuracies of his Wikipedia page, which credits him for a 100-year old business, despite having only spent the better part of 44 years on this terrestrial sphere. Who knew that the afterlife offered such drip internet access?

I’m not certain if Old Tom cared (or was even alive) that his beloved gutta percha ball was replaced by the Haskell. I believe him to have been preoccupied with the warming of the North Sea (where he took his morning constitutional swims) and the impending arrival of metal shafts and laminated-wood heads. Should that also long-dead Scot pay me a nighttime visit, I’ll be certain to ask him. I do know that Ben Hogan gave no sheets about technology’s advances; he was in the business of making clubs by then, and took advantage of those advances. Sam Snead was still kicking the tops of doors, and Byron Nelson was pondering the technological onslaught of farriers, in the shoeing of horses on his ranch.

And how about the women? Well, the ladies of golfing greatness have better things to do than piss and moan about technology. They concern themselves with what really matters in golf and in life. Sorry, fellas, it’s an us-problem. Records are broken thanks to all means of advancement. Want to have some fun? Watch this video or this video or this video. If you need much more, have a reassessment of what matters.

Solutions

Either forget the classic courses or hide the holes. Classic golf courses cannot stand up in length alone to today’s professional golfers. Bringing in the rough takes driver out of their hands, and isn’t a course supposed to provide a viable challenge to every club in the bag? Instead, identify four nearly-impossible locations on every putting surface, and cut the hole in one of them, each day. Let the fellows take swings at every par-4 green with driver, at every par-five green with driver and plus-one. Two things will happen: the frustration from waiting waiting waiting will eliminate the mentally-weak contestants, and the nigh-impossible putting will eliminate even more of them. What will happen with scoring? I don’t know. Neither did Old Tom Morris, Robert Tyre Jones, Jr., Lady Heathcoat Amory, or Mildred Didrickson, when new technology arrived on the scene. They shrugged their shoulders, stayed away from Twitter and the Tok, and went about their business.

Add the tournament courses. Build courses that can reach 8,500 yards in length, and hold events on those layouts. Two examples from other sports: the NFL made extra points longer. Has it impacted game results? Maybe. The NBA kept the rim at ten feet. Has it impacted game results? Maybe. We don’t play MLB or MLS on ancient diamonds and pitches. We play their matches and games on technologically-advanced surfaces. Build/Retrofit a series of nondescript courses as tournament venues. Take the par-5 holes to 700 yards, then advance the par-4 fairways to 550 yards. Drive and pitch holes check-in at 400 yards, at least until Bryson DeChambeau and Kyle Berkshire figure a few more things out.

Note to the young guys and the old guys from this 55-year old guy: live your era, then let it go. I know things.

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