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Pizza : what you having on it?


197 replies to this topic

#61 bscinstnct

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Posted 07 March 2017 - 09:35 PM

View PostMtlJeff, on 07 March 2017 - 09:30 PM, said:

I hate diet coke....i love Pepsi Max and Coke Zero

But give me cheese, spicy italian sausage, pepperoni and bacon

*Plain slice*, I said, mtl!

What condiments do you put on a plain slice?

Do they serve a *plain* slice in Montreal?

; )

Edited by bscinstnct, 07 March 2017 - 09:36 PM.


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#62 MtlJeff

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Posted 07 March 2017 - 09:37 PM

No i don't get it, what's a plain slice and why should i even put that in my mouth?
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#63 Qqq123xx

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Posted 07 March 2017 - 09:42 PM

View Postbscinstnct, on 07 March 2017 - 09:35 PM, said:

View PostMtlJeff, on 07 March 2017 - 09:30 PM, said:

I hate diet coke....i love Pepsi Max and Coke Zero

But give me cheese, spicy italian sausage, pepperoni and bacon

*Plain slice*, I said, mtl!

What condiments do you put on a plain slice?

Do they serve a *plain* slice in Montreal?

; )

View PostMtlJeff, on 07 March 2017 - 09:37 PM, said:

No i don't get it, what's a plain slice and why should i even put that in my mouth?
We always called that cheese slice or pizza. Never heard the word plain used.
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#64 bscinstnct

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Posted 07 March 2017 - 09:42 PM

You go here, youll eat the whole pie plain ; )



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#65 bscinstnct

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Posted 07 March 2017 - 09:43 PM

View PostQqq123xx, on 07 March 2017 - 09:42 PM, said:

View Postbscinstnct, on 07 March 2017 - 09:35 PM, said:

View PostMtlJeff, on 07 March 2017 - 09:30 PM, said:

I hate diet coke....i love Pepsi Max and Coke Zero

But give me cheese, spicy italian sausage, pepperoni and bacon

*Plain slice*, I said, mtl!

What condiments do you put on a plain slice?

Do they serve a *plain* slice in Montreal?

; )

View PostMtlJeff, on 07 March 2017 - 09:37 PM, said:

No i don't get it, what's a plain slice and why should i even put that in my mouth?
We always called that cheese slice or pizza. Never heard the word plain used.

Wtf is this, the pizza grammar police?!

; )


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#66 Qqq123xx

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Posted 07 March 2017 - 09:45 PM

View Postbscinstnct, on 07 March 2017 - 09:43 PM, said:

View PostQqq123xx, on 07 March 2017 - 09:42 PM, said:

View Postbscinstnct, on 07 March 2017 - 09:35 PM, said:

View PostMtlJeff, on 07 March 2017 - 09:30 PM, said:

I hate diet coke....i love Pepsi Max and Coke Zero

But give me cheese, spicy italian sausage, pepperoni and bacon

*Plain slice*, I said, mtl!

What condiments do you put on a plain slice?

Do they serve a *plain* slice in Montreal?

; )

View PostMtlJeff, on 07 March 2017 - 09:37 PM, said:

No i don't get it, what's a plain slice and why should i even put that in my mouth?
We always called that cheese slice or pizza. Never heard the word plain used.

Wtf is this, the pizza grammar police?!

; )
Lol. Am sure different areas have different wording per usual.
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#67 Qqq123xx

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Posted 07 March 2017 - 09:50 PM

And for the plain pizza I would put red flakes, whole lotta shak'in go'in on, garlic powder, and a little salt. I don't drink soda but for this special occasion it would be root beer.
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#68 MtlJeff

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Posted 07 March 2017 - 09:51 PM

Just plain cheese I'd do spicy oil and call it a day. But give me a good sauvignon blanc from NZ too
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#69 bscinstnct

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Posted 07 March 2017 - 09:59 PM

View PostQqq123xx, on 07 March 2017 - 09:50 PM, said:

And for the plain pizza I would put red flakes, whole lotta shak'in go'in on, garlic powder, and a little salt. I don't drink soda but for this special occasion it would be root beer.

Nice. Yes, salt can be tasty. And you just blew me away on the root beer! Been since I was a kid I had one. Mmmm, gonna do a Qqq special tomorrow for lunch ; )

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#70 bscinstnct

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Posted 07 March 2017 - 10:00 PM

View PostMtlJeff, on 07 March 2017 - 09:51 PM, said:

Just plain cheese I'd do spicy oil and call it a day. But give me a good sauvignon blanc from NZ too

Ok, that sounds pretty kick @ss actually. Gotta come up to mtl and get some pizza. Heard theres crazy fine babes up there too ; )


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#71 MtlJeff

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Posted 07 March 2017 - 10:11 PM

View Postbscinstnct, on 07 March 2017 - 10:00 PM, said:

View PostMtlJeff, on 07 March 2017 - 09:51 PM, said:

Just plain cheese I'd do spicy oil and call it a day. But give me a good sauvignon blanc from NZ too

Ok, that sounds pretty kick @ss actually. Gotta come up to mtl and get some pizza. Heard theres crazy fine babes up there too ; )

There are some babes up here man. Just put some spicy oil on them too and it's all good
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#72 Qqq123xx

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Posted 07 March 2017 - 10:18 PM

View Postbscinstnct, on 07 March 2017 - 09:59 PM, said:

View PostQqq123xx, on 07 March 2017 - 09:50 PM, said:

And for the plain pizza I would put red flakes, whole lotta shak'in go'in on, garlic powder, and a little salt. I don't drink soda but for this special occasion it would be root beer.

Nice. Yes, salt can be tasty. And you just blew me away on the root beer! Been since I was a kid I had one. Mmmm, gonna do a Qqq special tomorrow for lunch ; )
Back in the kid and candy and soda days mostly what I drank. And throw in some orange soda also.
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#73 toddnt

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Posted 07 March 2017 - 11:09 PM

Pepperoni and pineapple, with jalapeños on half of it!

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#74 Jay ZG

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Posted 08 March 2017 - 12:38 AM

NY style pepperoni, the gold medal slice. I'm a purist and of the opinion that if you have to put a ton of different toppings on the pizza to make it taste good, it's not good pizza.

And putting things like pineapple, avocado, and bbq sauce on pizza is nothing short of utter blasphemy.

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#75 Ayoung19

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Posted 08 March 2017 - 11:52 AM

View PostMtlJeff, on 07 March 2017 - 10:11 PM, said:

View Postbscinstnct, on 07 March 2017 - 10:00 PM, said:

View PostMtlJeff, on 07 March 2017 - 09:51 PM, said:

Just plain cheese I'd do spicy oil and call it a day. But give me a good sauvignon blanc from NZ too

Ok, that sounds pretty kick @ss actually. Gotta come up to mtl and get some pizza. Heard theres crazy fine babes up there too ; )

There are some babes up here man. Just put some spicy oil on them too and it's all good

This is why you're the best Jeff

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#76 bscinstnct

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Posted 08 March 2017 - 02:04 PM

View PostQqq123xx, on 07 March 2017 - 10:18 PM, said:

View Postbscinstnct, on 07 March 2017 - 09:59 PM, said:

View PostQqq123xx, on 07 March 2017 - 09:50 PM, said:

And for the plain pizza I would put red flakes, whole lotta shak'in go'in on, garlic powder, and a little salt. I don't drink soda but for this special occasion it would be root beer.

Nice. Yes, salt can be tasty. And you just blew me away on the root beer! Been since I was a kid I had one. Mmmm, gonna do a Qqq special tomorrow for lunch ; )
Back in the kid and candy and soda days mostly what I drank. And throw in some orange soda also.

Had the slice, plain with a little salt, garlic powder, and red pepper flake. Didn't do the root beer, just lost my sweet tooth for soda these days. Had a DC. Very nice light lunch. (treated myself to a rare sausage, egg, and cheese, for breakfast so  just needed a snack ; )

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#77 Argonne69

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Posted 08 March 2017 - 02:30 PM

View PostJay ZG, on 08 March 2017 - 12:38 AM, said:

NY style pepperoni, the gold medal slice. I'm a purist and of the opinion that if you have to put a ton of different toppings on the pizza to make it taste good, it's not good pizza.

And putting things like pineapple, avocado, and bbq sauce on pizza is nothing short of utter blasphemy.

Being a life-long Chicagoan, it's no surprise I like Chicago-style deep dish and thin crust pizza. However, a good New York style pizza is a treat on occasion. I'm sure there are better places on the east coast, but I thought Grimaldi's in Brooklyn was mightly fine.

Posted Image

Edited by Argonne69, 08 March 2017 - 02:31 PM.


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#78 Qqq123xx

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Posted 08 March 2017 - 02:59 PM

View PostArgonne69, on 08 March 2017 - 02:30 PM, said:

View PostJay ZG, on 08 March 2017 - 12:38 AM, said:

NY style pepperoni, the gold medal slice. I'm a purist and of the opinion that if you have to put a ton of different toppings on the pizza to make it taste good, it's not good pizza.

And putting things like pineapple, avocado, and bbq sauce on pizza is nothing short of utter blasphemy.

Being a life-long Chicagoan, it's no surprise I like Chicago-style deep dish and thin crust pizza. However, a good New York style pizza is a treat on occasion. I'm sure there are better places on the east coast, but I thought Grimaldi's in Brooklyn was mightly fine.

Posted Image
Just great more food coma. I almost ordered a pie today. Trying to slim down the waistline. Painful.
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#79 MtlJeff

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Posted 08 March 2017 - 04:05 PM

View PostAyoung19, on 08 March 2017 - 11:52 AM, said:

View PostMtlJeff, on 07 March 2017 - 10:11 PM, said:

View Postbscinstnct, on 07 March 2017 - 10:00 PM, said:

View PostMtlJeff, on 07 March 2017 - 09:51 PM, said:

Just plain cheese I'd do spicy oil and call it a day. But give me a good sauvignon blanc from NZ too

Ok, that sounds pretty kick @ss actually. Gotta come up to mtl and get some pizza. Heard theres crazy fine babes up there too ; )

There are some babes up here man. Just put some spicy oil on them too and it's all good

This is why you're the best Jeff

We'll no babes have ever told me that though
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#80 bscinstnct

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Posted 08 March 2017 - 05:09 PM

I can't eat pizza with a coat on. I have some irrational fear that the oil might run down into the sleeve. Whole idea freaks me out.


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#81 MtlJeff

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Posted 08 March 2017 - 05:35 PM

What are your guys feelings on knife and fork? I really have to make a judgement call. Usually anything other than takeout I'm using the knife and fork... Especially at a nice sit down place.
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#82 Argonne69

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Posted 08 March 2017 - 05:55 PM

View PostMtlJeff, on 08 March 2017 - 05:35 PM, said:

What are your guys feelings on knife and fork? I really have to make a judgement call. Usually anything other than takeout I'm using the knife and fork... Especially at a nice sit down place.

OK for deep dish and stuffed. Thin crust? Verboten.

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#83 Qqq123xx

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Posted 08 March 2017 - 07:10 PM

View PostMtlJeff, on 08 March 2017 - 05:35 PM, said:

What are your guys feelings on knife and fork? I really have to make a judgement call. Usually anything other than takeout I'm using the knife and fork... Especially at a nice sit down place.
I can see using both if dressed up to some extent. Once in awhile I will use both when power reclining watching either sports or movies. Very rarely though.
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#84 bscinstnct

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Posted 08 March 2017 - 09:58 PM

View PostMtlJeff, on 08 March 2017 - 05:35 PM, said:

What are your guys feelings on knife and fork? I really have to make a judgement call. Usually anything other than takeout I'm using the knife and fork... Especially at a nice sit down place.

No #!$@% way ; )


Edited by bscinstnct, 08 March 2017 - 10:15 PM.


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#85 Petethreeput

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Posted 08 March 2017 - 10:27 PM

Pepperoni and jalapeno pepper.

Health watch. Pan pizza from the major chains use Whirl with spices added in. A tablespoon is 14g. Each tablespoon is 14g of unsaturated fat. I would guess on a large pie there would be 7-10 tb's.

So there you have it from a pizza guy.

Edited by Petethreeput, 08 March 2017 - 10:27 PM.


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#86 deadsolid...shank

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Posted 09 March 2017 - 12:21 AM

I have a bad habit of not stopping when I get started on my pizza. It goes fast. Look up, and most of my large Dominoes is gone. So I've gone to using a fork just to slow me down.
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#87 Argonne69

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Posted 09 March 2017 - 10:27 AM

I worked in a series of pizzerias for 10 years, starting in high school, and ending as a part-time manager in grad school. Aurelio's Pizza was founded in 1959 in Homewood, IL, a southern suburb of Chicago. There are now over 40 location in the Chicago area, as well as Las Vegas, Florida, Georgia, and Minnesota. The pizza is known for its sweet sauce. While I generally like fewer ingredients on a pizza, their "Super Six" (sausage, pepperoni, ham, mushrooms, green peppers, and cheese) is superb. I ate the pizza two to four times a week for over 10 years, and never grew tired of it.

Posted Image

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#88 JMG_02

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Posted 09 March 2017 - 12:00 PM

My wife and I have recently got into making our own.  Small town Texas doesn't have any good pizza options, and we're huge fans of Margherita pizza, Neapolitan style.  We've just started about 2 months ago and have made some changes along the way.

I go by this recipe.  I made enough dough for 4 pizzas and put two in the fridge to rise for 1-4 days depending on my timeline and freeze the other two balls for the next week.  50/50 regular unbleached flower and 00 italian style flour, with some seasalt, yeast, and olive oil.  The sauce is san marzano tomatoes, a little salt, sugar, olive oil, garlic and oregano.   Then some fresh mozzarella cheese.  Drizzle a little olive oil and tear some fresh basil we have growing in the back yard.  I heat the big green egg smoker outside up to 650-700 degrees with the pizza stone.  In about 2-3 minutes it's ready in all its goodness.  

Our Friday night is pizza margherita and a bottle of Napa Valley Zinfandel or Cab Franc and an episode of The Americans or Game of Thrones.  I love Fridays.....

Posted Image

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#89 teejaywhy

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Posted 13 March 2017 - 11:01 PM

^^^  Nice looking pie!!

I've grown to enjoy the Neapolitan style pizza, and for me, the crust is everything and the toppings should complement, not overpower. Less is more, If the crust is great, a simple Margherita is perfect.  

The delivery chains' pizzas are just gross.  And I agree with the previous poster, you can't make a proper pizza with a conveyor belt oven.

Oh yeah, red wine or beer to go with the pizza.

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#90 One_Putt_Blunder

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Posted 14 March 2017 - 11:54 AM

This is probably my favorite pizza in the Phoenix area

Pomo Pizzeria Neapolitan Style Wood fired great crust, house made bufula mozzarella, fresh basil, olive oil. perfection

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@oneputtblunder
10.5 Aeroburner TP Fujikura Speeder Pro XLR8
14.5 X2 Hot 3 Deep Tour Green
18* X2 Hot Pro Hybrid
RSI TP 4-PW KBS Tour 120
Byron Morgan DH89 Rincon Neck deep mill or Circa 62 No 2
Vokey 52/56/60 SM5/TVDK/TVDVgrind DG S300
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