Connect with us
Advertisement

Courses

Buck Point GC – A Dye Course on a “PB” Budget

Published

on

 

First off let me say that Buck Point is an excellent golf course for the money. Greens fees on a Saturday morning in September were less than $40 for 18 holes with cart. We wanted to walk, at the same price, but they would not allow us to be in harmony with the course.

That said, lets get to the peanut butter. Buck Point Golf Club is a PB Dye owned and designed course near Brookville Lake in Southeastern Indiana. The Dye family are legends in Indiana, bar none. Buck Point is approximately 45-50 minutes West of Cincinnati and I finally made the short road trip to play there this past September with a fellow Golfwrx member. The cool thing about this course is that it was designed and constructed on a shoestring budget of $1.5 million peanuts. A mere pittance when it comes to golf course design and construction. It seems that PB got together with some old buddies and made this course happen.

When I see the initials "PB", two things immediately come to mind; 1. Hitting into that damn huge bunker on PB’s Moorland course in Myrtle Beach and 2. Peanut butter, which by the way my 9th grade history teacher, Mr. Gillespie,  survived on while hiking through Europe one summer and showed us slides every Friday to prove it. PB took a peanut butter budget and serves up better than that as the finished product of Buck Point Golf Club. Many of the holes are serenely scenic and play right alongside Brookville Lake. Buck Point stretches out to 7100 plus yards from the tips, has many rolling hills and plays pretty much wide open on a majority of the holes.

The greens held everything hit into them and rolled extremely fast on a dew swept early September morning.  The fairways were  a little suspect, most likely due to the Midwestern drought and keeping them no so tight to limit the burned out areas that all courses around here have been suffering the past three years.  According to PB Dye, "I built the best golf course on the piece of land that I could and just kept going," said Dye. "It is a very playable design. But there are a couple of par-3s out there that are tougher than yachts braid. Once this thing gets fully-grown in there will be no hay in play. I hate hay. We want to have people find the golf ball and play it. I tried to create as big a playing surface as I could. This is just a good old farm golf course."

 

Finding your ball was fairly easy and I agree, many of the par threes were tough as nails (especially #16), I was never a sailor, so I cannot say how tough a yacht’s braid is. Funny, I cannot ever remember a course being referred to as a "good old farm golf course" as Dye puts it. When you see the tee box yardage/hole layout markers, you’ll quickly get the idea.  So how does an architect cut so many corners with costs? Well, they eat lots of peanut butter instead of organic, chef prepared, catered meals right? Not really. According to PB, "part of the secret of the low development costs were the scaled back construction methods used to build the course. The greens are all topsoil and less than 250,000 cubic yards of earth were moved to form the layout.

 

Dye also brought in his own shapers and equipment from other jobs to piece the construction of the course together." Additonally, they were able to save money by using Rain Bird irrigation heads that were bought for $5 a piece and buying mostly used equipment.  It seems that it was PB’s mission to prove that quality golf can be built for less. In my estimation he truly succeeded here. This is as unpretentious as a golf experience can really be.

 

However, there are a few drawbacks at Buck Point. They desparately could use a quality, correctly sized clubhouse. A double wide trailer with a porch does nothing to attract golfers back a second time or to spend more money on refreshments. The power lines here are visually disturbing on many of the holes, especially on hole number two.  Moving power lines is a tough chore, so we’ll let this one slide! Hole number 14 was really shoehorned in and offers no reward for a lot of risk for a very short par four that you can almost hit anything from 7 iron on up off of the tee. (see pic below) If you look very closely, you can see the stacked concrete on the right. The green is NOT driveable.

The second shot (that is of course if you are actually lucky enough to have one) into a green built upon huge, stacked highway concrete chunks really looks and plays strange. I am being picky though, if this course was closer to Cincinnati, I would surely spend my golf money here on a regular basis. In fact, they have a really cool, and huge, eagle flying around that literally buzzed us a few times on a green and a teebox. There is quite a bit of wildlife to be seen on and around this layout.

PB Dye? The PB could mean peanut butter. Overall PB, you did a damn fine job, especially with the ‘po folks looking hole markers. Pass the Skippy and lets play some farm golf! For more information, visit the Buck point website, www.buckpointgolfclub.com/.

 

Your Reaction?
  • 0
  • LEGIT0
  • WOW0
  • LOL0
  • IDHT0
  • FLOP0
  • OB0
  • SHANK0

5 Comments

5 Comments

  1. Easter Treats

    Jan 7, 2013 at 11:04 pm

    whoah this blog is great i love reading your posts. Stay up the great paintings! You already know, a lot of individuals are looking round for this info, you could help them greatly.

  2. Ed Grinvalds

    Jul 18, 2009 at 8:42 pm

    Played this P.B. Dye course on July 17, 2009. What a great course that is open to the public. Conditions are excellent and the test from the tips is awesome. There are many stunning visuals of the lake and really just great golf holes. This is a classic lakeside course with lots of variety and reminds you of the “Teeth of The Dog” course that PB’s father built in the Dominican Republic. If there is a better course in the greater Cincinnati area, for asthetics and difficulty,I know I haven’t played it.
    Conditions for the budget that the greenskeeper has are phenomenal. Not Augusta but above average for sure. And the whole design is just a Dye classic. I would say it is the architects best design ever.
    Cons? If you want a low score rather than a complete examination of your skills, you better skip it. There was no beer available but I was told that this would will change in a couple of weeks.
    Pros? Worthy of a play and stay outing as there is a marina within 1/2 mile with a great bar& restaurant and lodging available overlooking the lake and part of the course.

  3. Nash Carr

    Dec 4, 2008 at 10:34 am

    Gordon,

    I do not believe that it is totally fair to judge most courses on conditioning in the Southwestern Ohio area; in case you have not noticed, there has been a drought here every summer for last three years. Most courses have been substantially damaged and have suffered greatly as a result. Many courses, in the very near future, will spend even less on watering and upkeep with the sluggish economy as people start to spend less $$ playing golf. The course actually played fairly soft when we played. For $40 with a cart, you won’t get Augusta conditioning my friend.

  4. gordon

    Dec 2, 2008 at 1:33 pm

    when i played the fairways were soooooooo bumpy they were like bad wash boards. is it still that way???? riding in a cart was pure punishment. Plus the first 4 holes were sw to each green. all in all , i thot it was a terrible golf course.

  5. Jason

    Nov 29, 2008 at 3:12 pm

    My buddy and I played out there for the first time this year just to check it out. I thought the greens fees were very well priced for the condition of the course. It’s not the most well kept course I’ve ever played on but it was in good shape. Many of the holes were very “neat” with downward tee shots and one par 3 right next to the lake that will make you cringe if you tend to fade the ball. Overall I’d say it’s a good course that’s priced right for the play.

Leave a Reply

Your email address will not be published. Required fields are marked *

Courses

Kingston Heath: The Hype is Real

Published

on

We touched ground late in the afternoon at Melbourne Airport and checked in very, very late at hotel Grand Hyatt. Don’t ask about our driving and navigating skills. It shouldn’t have taken us as long as we did. Even with GPS we failed miserably, but our dear friend had been so kind to arrange a room with a magnificent view on the 32nd floor for us.

(C) Jacob Sjöman. jacob@sjomanart.com

The skyline in Melbourne was amazing, and what a vibrant, multicultural city Melbourne turned out to be when we later visited the streets to catch a late dinner. The next morning, we headed out to one of the finest golf courses that you can find Down Under: Kingston Heath. We had heard so many great things about this course, and to be honest we were a bit worried it almost was too hyped up. Luckily, there were no disappointments.

Early morning at Kingston Heath C) Jacob Sjöman.

Here’s the thing about Kingston Heath. You’re driving in the middle of a suburb in Melbourne and then suddenly you see the sign, “Kingston Heath.” Very shortly after the turn, you’re at the club. This is very different than the other golf courses we’ve visited on this trip Down Under, where we’ve had to drive for several miles to get from the front gates to the club house.

(C) Jacob Sjöman. jacob@sjomanart.com

Nevertheless, this course and its wonderful turf danced in front of us from the very first minute of our arrival. With a perfect sunrise and a very picture friendly magic morning mist, we walked out on the course and captured a few photos. Well, hundreds to be honest. The shapes and details are so pure and well defined.

(C) Jacob Sjöman. jacob@sjomanart.com

Kingston Heath was designed by Dan Soutar back in 1925 with help and guidance from the legendary golf architect Dr. Alister MacKenzie, who added to its excellent bunkering system. Dr. MacKenzie’s only design suggestion was to change Soutar’s 15th hole from a 222-yard par-4 (with a blind tee shot) to a par-3. Today, this hole is considered to be one the best par-3 holes Down Under, and I can understand why.

I am normally not a big fan of flat courses, but I will make a rare exception for Kingston Heath. It’s a course that’s both fun and puts your strategic skills to a serious test. Our experience is that you need to plan your shots carefully, and never forget to stay out of its deep bunkers. They’re not easy.

The bunker shapes are brilliant. (C) Jacob Sjöman.

Kingston Heath is not super long in distance, but it will still give you a tough test. You definitely need to be straight to earn a good score. If you are in Melbourne, this is the golf course I would recommend above all others.

Next up: Metropolitan. Stay tuned!

Your Reaction?
  • 95
  • LEGIT6
  • WOW5
  • LOL2
  • IDHT1
  • FLOP3
  • OB1
  • SHANK5

Continue Reading

Courses

Barnbougle Lost Farm: 20 Holes of Pure Joy

Published

on

Another early day in Tasmania, and we were exploring the Bill Coore and Ben Crenshaw-design, Barnbougle Lost Farm. The course was completed in 2010, four years after the neighbor Barnbougle Dunes, resulting in much excitement in the world of golf upon opening.

Johan and I teed off at 10 a.m. to enjoy the course at our own pace in its full glory under clear blue skies. Barnbougle Lost Farm starts out quite easy, but it quickly turns into a true test of links golf. You will certainly need to bring some tactical and smart planning in order to get close to many of the pin positions.

The third hole is a prime example. With its sloping two-tiered green, it provides a fun challenge and makes you earn birdie — even if your tee and approach shots put you in a good position. This is one of the things I love about this course; it adds a welcome dimension to the game and something you probably don’t experience on most golf courses.

(C) Jacob Sjöman. jacob@sjomanart.com

The 4th is an iconic signature hole called “Sals Point,” named after course owner Richard Sattler’s wife (she was hoping to build a summer home on the property before it was turned into a golf course). A strikingly beautiful par-3, this hole is short in distance but guarded with luring bunkers. When the prevailing northwesterly wind comes howling in from the ocean, the hole will leave you exposed and pulling out one of your long irons for the tee shot. We left No. 4 with two bogeys with a strong desire for revenge.

Later in the round, we notice our scorecard had a hole numbered “13A” just after the 13th. We then noticed there was also an “18A.” That’s because Barnbougle Lost Farm offers golfers 20 holes. The designers believed that 13A was “too good to leave out” of the main routing, and 18A acts as a final betting hole to help decide a winner if you’re left all square. And yes, we played both 13A and 18A.

I need to say I liked Lost Farm for many reasons; it feels fresh and has some quirky holes including the 5th and the breathtaking 4th. The fact that it balks tradition with 20 holes is something I love. It also feels like an (almost) flawless course, and you will find new things to enjoy every time you play it.

The big question after trying both courses at Barnbougle is which course I liked best. I would go for Barnbougle Dunes in front of Barnbougle Lost Farm, mostly because I felt it was more fun and offered a bigger variation on how to play the holes. Both courses are great, however, offering really fun golf. And as I wrote in the first part of this Barnbougle-story, this is a top destination to visit and something you definitely need to experience with your golf friends if you can. It’s a golfing heaven.

Next course up: Kingston Heath in Melbourne.

Your Reaction?
  • 28
  • LEGIT0
  • WOW1
  • LOL0
  • IDHT0
  • FLOP1
  • OB0
  • SHANK1

Continue Reading

Courses

Barnbougle Dunes: World Class Golf

Published

on

We arrived to Launceston Airport in Tasmania just before sunset. Located on the Northeast Coast of Australia’s island state, Tasmania, Barnbougle is almost as far from Sweden as it gets… yet it immediately felt like home when we arrived.

Launceston Airport, Tasmania. (C) Jacob Sjöman. jacob@sjomanart.com

The drive from the airport was just over an hour, taking us through deep forests and rolling hills before we arrived to Barnbougle Golf Resort, which consists of two courses — The Dunes and Lost Farm — a lodge, two restaurants, a sports bar and a spa. Unfortunately, it was pitch black outside and we couldn’t see much of the two courses on our arrival. I would like to add that both Johan and I were extremely excited about visiting this golf mecca. We later enjoyed a tasty dinner at the Barnbougle Lost Farm Restaurant before we called it a day.

The locals at Barnbougle Dunes. (C) Jacob Sjöman. jacob@sjomanart.com

The next day, we woke up early and got out to The Dunes Course as very first guests out. Well, to be quite honest, we weren’t actually the first out. There were a few locals — Wallabies, lots of them — already out on the course. The natural landscape at Barnbougle is fantastic and my cameras almost overheated with the photo opportunities. After two intense hours of recording videos and producing photos both from ground, we headed back to Lost Farm for a wonderful breakfast (and view). After our breakfast, it was time to try our luck.

“Tom’s Little Devil.” Hole No.7 at Barnbougle Dunes. (C) Jacob Sjöman. jacob@sjomanart.com

Before describing our experience playing the courses, I would like to mention about Richard Sattler, a potato farmer and owner of Barnbougle. In the early 2000’s, Richard was introduced to U.S. golfing visionary Mike Keiser, who had heard about his amazing stretch of farmland in Tasmania and came down to visit. Mike convinced Richard that Barnbougle (which at that stage was a potato farm and still grows potatoes and raises cattle today) might be perfect for creating a top quality golf course.

After an introduction to well renowned golf architect Tom Doak and the formation of a partnership with former Australian golf pro and golf architect Mike Clayton, the development of the Barnbougle Dunes Course commenced.

The walk between the 4th and 5th holes. (C) Jacob Sjöman. jacob@sjomanart.com

Featuring large bunkers dotted between fun rolling fairways shaped from the coastal dunes, Barnbougle Dunes offers the golfer some tough challenges, in particular on the first nine. This is indeed a course that will entertain all kinds of golfers.

After our round, we looked back at some fantastic highlights such as playing the iconic 7th hole, a short par-3 called ”Tom’s Little Devil,” as well as the beautiful par-4 15th. We were just two big walking smiles sitting there in the restaurant to be honest. Lets also not forget one of the biggest (and deepest) bunkers I’ve seen at the 4th hole. The name of the bunker is “Jaws.” Good times!

As a small surprise for Johan, I had arranged a meeting after our round with Richard Sattler. Richard, ever the farmer, entered the car parking just in front of the clubhouse in a white pick-up van with a big smile un his face. We talked to Richard for almost 30 minutes. He is an extremely humble man and left such a warm impression on us. Richard explained the Barnbougle story: how it all began and the property today.

To me, this is a high-end golf destination offering something very unique with two world-class courses in Barnbougle Dunes and Barnbougle Lost Farm, both ranked in the top-100 greatest golf courses by Golf Digest and Golf Magazine (U.S.). With the courses located just next to each other, it’s probably one of the best golf resorts you can find down under and a golf resort that I would like bring my hardcore golfing friends to visit. Everything here is exceptional with the resort providing spacious rooms, comfy beds, good food and spectacular views.

(C) Jacob Sjöman. jacob@sjomanart.com

Barnbougle Dunes is a real treat to play for any golfer and will leave you with a sweet golfing memory. Compared to the golf courses available on the more remote King Island, Barnbougle is accessible (given Tasmania is connected by better flight connections) and the hospitality and service at is much more refined.

The golf resort is one of the absolute best I’ve been to. I can also highly recommend playing Barnbougle Dunes; I had great fun and you can play it in many ways. Tomorrow, we will be playing and experiencing the other course at Barnbougle: Barnbougle Lost Farm, a Bill Coore/Ben Crenshaw course with 20 (!) holes.

Your Reaction?
  • 51
  • LEGIT0
  • WOW3
  • LOL1
  • IDHT0
  • FLOP0
  • OB0
  • SHANK0

Continue Reading

19th Hole

Facebook

Trending