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Course Review: Cache Creek Casino Resort (Yocha Dehe)

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I can’t say enough about Indian Casino Golf Properties. I have played a number of them and have yet to find one sub-standard or disappointing.

If you are looking for one of the best that you will ever find out West, it’s just 40 minutes northwest of Sacramento or north from San Francisco to the Highway 16 exit off Highway 505 heading into the Capay Valley

Once there, you travel along a narrow, twisting two-lane highway for 30 miles or more along where peach orchards and beautiful farming land is found. I kept thinking that I was lost when lo and behold around a blind bend of the road Cache Creek Casino Resort was found in all its vast, elegant glory.

With a 200-room hotel staring at me, I was also entertained by a Vegas look-a-like gambling palace with 3,000 slots, 142 table games, a 28-table poker room, eight restaurants and spa: all adding up to a complete, one-stop golfing and gaming Mecca.

Just a half-mile up the road from Cache Creek you will find the 7,337-yard Yocha Dehe course which means “Home by the spring,” on 165 acres of remarkable secluded valley property. It offers a splendid view spanning the countryside with golf course creator Brad Bell putting it all together. It’s surrounded by serene rolling hills that were once a traditional gathering place for the Patwin people that lived in the oak forests and grasslands along the meandering fish stocked Cache Creek.

The 17,951 square-foot facility contains a 1,400 square foot restaurant, multi-function room and attractive pro shop. The club’s open-air design that begins its quest on a prominent hill site offers a commanding view of the entire course (five sets of tees) and stands where the front nine holes begin and the back nine ends. There was a great deal of effort made to place functional aspects into its design along with visually stimulating features such as Native American, prominent courtyard sculptures and a real working olive orchard.

You better take enough club at No. 4 at Yocha DeHe, which plays 199 yards over water from the tips.

You better take enough club at No. 4 at Yocha Dehe, which plays 199 yards over water from the tips.

If you are ready to get the Yocha Dehe Golf game underway, you might as well start off in spectacular fashion with a par four of 454 yards from a 170-foot high cliff to the valley below. The hole travels along a straight-away, expansive fairway to a small green breaking from left to right and accompanied by two bunkers on its left side. It’s followed by a dogleg right 548-yard five par where dense trees on the right come into immediate play. You will find a batch of bunkers encircling a crowned putter land that breaks a touch from left to right.

If you are looking for a beautiful signature par three, the 199-yard one shot No. 4 might just be the right ticket to gain admission for excitement and difficulty. That’s because a bold body of water cuts the hole in two. It prevents one from easy access to an extra large putting surface that breaks swiftly from left to right and a circular bunker holding up its right side.

The par five 542-yard No. 6 named “Rattlesnake” hole could easily fit that name as the fairway twists around from tee to green with a quadrant of sand traps preventing easy access from 150 yards out. It’s also where a steep green from front to back and from right to left will keep golfers busy trying to avoid a bogie or more. If you are looking for a hole that is perforated with a giant cross bunker and other trappings, the 408-yard par four No. 8 is the one that will keep your sand iron busy from start to finish. That’s unless you keep it in play along the left side while avoiding trappings in the back of a green that slants from left to right.

When you are ready to begin the back nine, you will pass by an imposing sculpted Indian couple overlooking a majestic golf course view on the way to the par five No. 10. You will be entertained by 541 yards of imposing distance associated with a variety of bunkers scattered about the entire hole with a butterfly designed putting surface to have fun on.

No. 12 at Yocha DeHe

No. 12 at Yocha Dehe is long, but there’s plenty of room to the right for slicers. Not so much to the left.

For a change of pace, the 457-yard No. 11 and 452-yard No. 12 are two strong par fours to bring out the best of golfer’s long distance game, including the 254-yard one-shot No. 13 where continuous bunkering hangs around on its right side. A par might be in order if everything goes just right. If nothing else, you have the opportunity of enjoying some sweet hanging Pinot grapes at nearby vineyards around this part of the course.

One of the most memorable holes on the course is the 416-yard No. 14 where the tee shot must be laid up to avoid off fairway woods and shrubbery. Next is an extreme right-turn approach where golfers have to find their way through a gantlet of trees on their way up to an almost level large green that angles from left to right. It’s followed by the most interesting 433-yard No. 15 “Wihnem Ka Cha” (shortcut named) hole. It represents two parcels of turf separated by a lake and a creek dividing the entire scene. It’s just a matter of driving safely over the hazards in as much distance as possible without getting into wet trouble. A crowned green that moves from right to left completes this unique vineyard designed hole.

The last three holes all come with a variety of waterscapes. The par three 206-yard No. 16 bends left from tee to green with a slice of water holding up that side of an extensive putting surface that breaks from right to left.

The longest par five 565-yard No. 17 is a winner from start to finish. The fairway is skinny from the start with a lake hanging almost along its entire right side. It makes its way to a precariously located rock-framed green that keeps company with the lake on the right. Any approach headed for the putting surface from that side had better be perfect in length and location or water will be your unwanted reward.

The second strongest hole on the course ends the great Yocha Dehe Golf Club experience. It’s a heroic 443-yard gem that bends around a body of water on its right side. It’s just a matter of cutting the corner as far a tee shot will go without splashing the water for good as you gradually make your way to a bunker encircled putting surface. There’s also a waterfall not too far on its right to give the hole a touch of finishing class.

Daniel Kane, director of golf, is thrilled by how the golf course and clubhouse turned out as well as the satisfied guests who have had the pleasure of playing it. So whether you’re a casual golfer or a budding World Series of Poker professional, this is one Native American outpost that leaves nothing to chance when it comes to a complete, one-stop golfing and gaming fun since its inception.

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  1. Gary

    Sep 21, 2013 at 8:18 pm

    I’ve played this course maybe 10 times since it was constructed. It is an outstanding test of golf. At $90/round it better be.

    >Unlimited practice balls are included on grass tees over a large canyon. You have to hit it 160 yards to clear the canyon.

    >From the elevated practice area you go to the summit of a hill for the first tee. It is a 160 yd carry to reach the fairway. There is no “short of the fairway” shot. Just re-tee it.

    >I’m too old to play from the tips but was more than pleased to par the first five holes during one round. Things went downhill from there.

    >#10 green is a challenging uphill shot…the surface can’t be seen from the fairway. #9 is much the same but is a par 4.

    >There are a number of environmental areas that you aren’t supposed to enter to get your ball. But you do get a free drop…no penalty.

    >Employees are very accommodating and aware of your presence in a resort-type way. Some of them almost too much…almost fawning, as if they are looking for a big tip.

    >The course is impeccable…perfect fairways, perfect greens. The rough is penalizing and is often wild unkept areas. That is except for #13 and #15. You can’t very well play out of the grape vines with harvesting wires strung between the plants.

    >#17 is a nightmare green. The only place to miss is left in the traps. Anything long, short, or right is in the lake. There is virtually no fringe. But it is a large green.

    >Is is worth playing at least once in a lifetime…you bet.

  2. Yohanan

    Sep 10, 2013 at 9:28 pm

    Casino supported courses are usually TPC level from my experience. Have not played this one yet. Many have said that have its worth the drive. Hopefully i will make it someday.

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19th Hole

15 things to know before booking your Bandon Dunes golf trip

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Bandon Dunes. Almost from the day it opened, the passion project on the Oregon coast by developers Michael Keiser and Howard McKee has been one of the most sought-after golf destinations in the world. Fast forward, and the resort now boasts 5 courses, three of which are rated in the top 10 public courses in America. It started with Bandon Dunes, arguably the first true links course in the United States. Designed by Scottish wunderkind David McLay Kidd. It is the embodiment of pure golf, a revolution and a revival at the same time. If you woke up on the first tee and didn’t know where you were, you would swear that you were on one of the great courses of the Emerald Isle or bonny Scotland.

After Bandon Dunes came Pacific Dunes, the Tom Doak masterpiece that debuted in 2001 with more ocean views than the QE2 and now ranks only behind Pebble Beach among public courses in the United States. Pacific Dunes is as stunningly beautiful as a Hollywood starlet and, when the prevailing North wind is blowing, about as difficult to approach.

Then came Old Macdonald, another links gem that ranks number 10 in the country but may have the most passionate following of all of the courses. Even though it’s only been around for about a decade, it has an old soul. Old Macdonald is a course completely without pretense; walking it is in so many ways like a walk through life, full of beauty and fraught with danger, moments of glory and of potential four-putt despair. Like all great links layouts, Old Macdonald can be successfully navigated by players of all abilities and styles.

And there is the classic parkland beauty of Bandon Trails by the team of Bill Coore and Ben Crenshaw, the partnership that is dropping a trail of golf magic from coast to coast. The cherry on top is Bandon Preserve, the 13-hole short course that is a condensed version of the original and now ranks as the No. 1 short course in the U.S., just ahead of a 9-hole course in Augusta, Georgia that is reasonably difficult to book a tee time for.

Most people rightly compare the Bandon experience to Ireland or Scotland; the golf is stellar no matter which course you play, it is surprisingly affordable, and the off-course amenities are as memorable as the courses themselves. Truth of the matter is that from the East Coast it’s easier to get to Dublin than it is to get to Bandon. But once you get to Ireland you’d have to spend days moving from hotel to hotel on roads the size of cart paths in order to get the level of golf that is available within a five minute shuttle ride of your hotel room at Bandon Dunes. With the golf, the food, and the camaraderie, you are almost guaranteed to have a memorable golf experience at Bandon Dunes. But there are a few ways that you can 100 percent guarantee that it will be extra special…for your consideration, I present some tips to assure a perfect Bandon Experience.

1) Be prepared to walk

With only the rare exception (two or three rounds a day), all of the courses at Bandon Dunes are walking courses and they are not an easy walk . One round takes you on a 5+ mile walk up and down the dunes, and if you plan to play 36 holes on at least one day (see below), it will take a toll on your body. Walk some rounds or get on a treadmill to prepare before you get to Oregon and bring plenty of your preferred pain medication.

2) Book during May or December

The weather on the Oregon coast can be unpredictable to say the least, even in the summer months when tee times are the most expensive and difficult to secure. Booking in the shoulder season means not only greater availability; it’s also about 30% cheaper. And Bandon veterans know that there are days in December when warm Southerly winds bring weather when you can play in shirtsleeves.

3) Bring the proper gear

As mentioned above, the weather at Bandon is predictable and unpredictable at the same time in that you know it’s going to rain but you just don’t know exactly when or how much. Bring quality rain gear and plenty of changes of shirts and socks.

4) Fly into Eugene and drive to Bandon

Coming from the East Coast you can fly into Portland (4-hour drive) or North Bend (30-minute drive), but the best option is Eugene, about a 2-hour drive to Bandon. It is a gorgeous drive that will have you stopping often to snap pictures of some of America’s most beautiful scenery.

5) Stop at the Sugar Shack in Reedsport and SharkBite’s Seafood Cafe in Coos Bay

Ok, it’s going to take more than 2 hours from Eugene because you will have to make a couple of stops. The Sugar Shack in Reedsport is an old-school bakery that has warm service, hot coffee and some of the best donuts you have ever tasted. If you are feeling lucky try the Bigfoot, a donut that is roughly the size of an Air Jordan. And just outside Bandon in the town of Coos Bay is the SharkBite’s Seafood Cafe, a relaxed little joint that offers hand-crafted cocktails and quesadillas the size of a boogie board.

6) Stay for at least 4 days and play every course at least once

This is especially true if you are from the East Coast. It is a long trip, maybe once in a lifetime, and there are multiple courses to play. There are some hardy souls that plan 2-3 day trips with 36 holes or more per day. That’s ambitious at best and potentially self-destructive. Plan for at least three days of 18 holes and at least one day of 36.

7) Play The Punchbowl

The Punchbowl is an 18-hole putting course that has become an end of day ritual for Bandon regulars. It’s a great place to have a drink (brought to you on the course from the clubhouse), smoke a stogie and make a friendly wager or two. I find watching a group of good friends play the Punchbowl, with the laughter and shouts of friendship as a soundtrack to the sun setting over the Pacific Ocean, almost relaxing as playing.

8) Have the Lamb Stew at McKee’s Pub

Howard McKee, along with Mike Keiser, was the visionary developer who brought Bandon into being. A gifted architect and an exceptional human being, McKee passed away in 2007 at the age of 68. He is remembered by all who knew him and his spirit lives at McKees Pub. Located near the clubhouse for Bandon Dunes, McKees feels like stepping into a pub in Edinburgh, and tastes like it too. Everything on the menu is good but try the Lamb Stew, a big bowl of slow cooked goodness. You will gain the wonder and admiration of your friends of you finish it.

9) Play At Least One Solo Round

Bandon is all about spending time with old friends and making new ones. That said, I find the solitary round at either the beginning or end of the day to be like going to church. If you have time, book a late afternoon round at Old Macdonald. Walking alone with only your clubs and your thoughts will give you time to truly appreciate how wonderful our game truly is…and how lucky you are to be able to experience it.

10) Book a Massage

On some golf trips, many guys think of massage as something that the significant other goes for while they are out on the course. But after several days of navigating the ups and downs at Bandon the muscles will be screaming for relief. Book a massage at the on- property spa and you’ll get welcome relief.

11) Budget for the Pro Shops

Five courses, five logos and thousands of great gift options await at Bandon. If you are a collector of shirts you might want to bring an extra suitcase for the gear you are going to bring back. Like Vegas, set a limit before you go in the door and walk away when that number is spent.

12) Collect Cheap Souvenirs

Like I said souvenirs can be a costly business, especially if you are buying for friends as well as yourself. Scorecards, ball markers and even empty water bottles are frugal ways to score some memorabilia for your buddies back home.

13) Have a Cigar in The Bunker Bar

As the name suggests, The Bunker Bar is located on the lower floor of the Bandon Dunes clubhouse. There isn’t a lot of signage for it and on the stairs down it seems like you are going to end up in a storage room. But what you find is a cozy retreat that features poker tables, pool tables and a bar with a skilled bartender and a first-class collection of spirits. And since you can smoke indoors there, feel free to channel your inner Don Draper and try one of the fine choices offered at the bar or bring one of your own.

14) Bring a Phone Battery Charger or a Camera on the Course

The courses at Bandon are one big photo op, and you don’t have to be a pro to take snapshots that are magazine worthy. Taking all those snaps will drain your phone battery faster than a pony keg at a frat party so bring a battery pack or a dedicated camera so that you won’t be cameraless when you find yourself standing in front of the perfect sunset.

15) Hit The Boat for Fish and Chips

On the drive home, stop at The Boat Restaurant in Coos Bay. This little gem is packed with locals munching on the some of the best fish and chips in the area. While you wait for your grub you can take a quick stroll through the train museum next door.

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You’ve never played anything like Sweetens Cove

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What do you say about a 3,300-yard, nine-hole course in rural Tennessee with a prefabricated shed for a clubhouse, a port-a-john for a locker room, and a practice green the size of a coffee table? For starters, it’s the most enjoyable golf experience I’ve had in years.

Sweetens Cove isn’t the kind of course where you can say, “Well, it’s like a little bit of this course and that one put together.” It will never be called “a classic so-and-so design.” I’ve played everything from munis to tour stops all the way to the Old Course, and I can promise you it’s not like anything else you’ve ever played.

Picture a world-class, challenging, and ridiculously fun golf course. Now strip off the 15,000-square-foot clubhouse, the pro shop, the driving range, the short game area, and even the superfluous nine holes you can’t remember anyway. Now, go ahead and shave another 300 yards off the tips. That may sound sacrilegious, but once you’ve distilled the experience into only what is necessary, you’re left with something that takes you back to when you first fell in love with golf. Maybe even something that takes you back to the birth of golf itself.

A view of the sixth green at Sweetens Cove looking back toward the tee box. Photo Credit: Rob Collins

Rob Collins is the man behind the course’s creation. When he started the project, it was May 2011 and golf was in a full recession. Courses were closing their doors, companies were struggling to make ends meet, and Rob was betting everything he had on his brand new company (King Collins Golf Course Design, a partnership with Tad King) and their first project of turning a forgettable muni called Sequatchie Valley G&CC into something memorable.

I was inspired by my favorite courses in Great Britain and Ireland along with Pinehurst No. 2 and Tobacco Road, to name a few domestic courses that provided inspiration,” Rob said.  “Additionally, the 1932 version of Augusta National was a huge inspiration for the architecture. The overall goal was to create a great strategic course that places a premium on approach and recovery shots. Hazards, angles, and green contours all work in concert with one another, laying the foundation for a course where there are no weak or indifferent shots during one’s round.” 

Happily, Rob and Tad’s endeavor fared much better than many of their contemporaries’ projects in the wake of the 2008 recession, though it did have many twists and turns along the way. Chief among them was in 2013, roughly a year after construction was completed, when the ownership group disbanded and left the course for dead.

I was desperate to do anything that I could to get the course open,” Rob said.  “The course was my baby, and I believed that what we had created out there was architecturally significant and deserved to see the light of day. As it turned out, my client [the original ownership] approached me and asked if I would like to take the course over on a long-term lease. I said yes to that proposition and set about trying to find a partner for the venture. I was introduced to Ari Techner through the former superintendent at Lookout Mountain, Mark Stovall. Ari and I hit it off and partnered in a venture to take over operations of the course.  Since that time, our partnership has expanded and includes Patrick Boyd as General Manager as well as a few others.” 

Once securing new ownership, Sweetens Cove took off on a consistent upward trajectory that even has it ranked above some major championship venues in certain publications.

The pot bunker to the left of Sweetens Cove’s fifth green, appropriately nicknamed “The Devil’s A**hole.” Photo credit: Kevin Livingood

Admittedly, arriving at Sweetens Cove for the first time can be a disorienting experience for the recovering country clubber. Meandering through a town of 3,000 people in the East Tennessee foothills, you find a wooden sign marking the entrance that guides you to a gravel parking lot with no marked spaces. Stumbling out of the car, you find a curious hunter green shed for a clubhouse that might lead you to question all the buzz you’ve seen on social media. The walk from your car to the clubhouse, though, provides the perfect perch to gaze out on the King Collins creation… and you start to realize that maybe there’s really something to this place.

When you embark on your journey, you encounter absolutely no resemblance to the mechanical, formulaic assembly of a typical, rubber-stamped golf course design. Instead, you’ll find massive waste areas, perfectly placed pot bunkers, and a movement to the land that captures the imagination. The greens are equally receptive to flop shots and bump-and-runs, but they demand a precise execution of either choice.

The bermudagrass fairways are relatively firm and generously-sized, but uneven lies are a common occurrence. Should you find yourself outside those fairways, prepare to take your medicine. Waiting for you there are those waste areas, as well as tall fescue and even clover and thistle in some areas. While some may scoff at such a notion, this is a microcosm of Sweetens Cove’s ethos. It’s a palace for the golfing purist: a minimalist, essential experience that harkens back to when golf geniuses like Old Tom Morris knew exactly where (and where not) to focus their energy. If something adds to the golfing experience, Sweetens Cove has it in spades. If it doesn’t add to the golfing experience, the folks at Sweetens Cove don’t bother.

Sweetens Cove course layout designed by Tom Young at Ballpark Blueprints. Image property of Ballpark Blueprints, Ltd.

The opening hole (pictured to the far left of the above image) is a par-5 of 563 yards. It’s a three-shot hole for most mortals, but your best chance of getting home in two is to start by carrying the bunker on the left about 270 yards off the tee. Be very careful about how you approach the green. It’s guarded by a gnarly pot bunker bordered by vertical railroad ties. The green on this hole is a foreshadowing of what’s to come on the next eight with bounding ridges and multiple potential pin locations that each provide a totally different perspective.

The greenside bunker at Sweetens Cove’s first hole, nicknamed “The Mitre” after its resemblance to the Pope’s hat. Photo credit: Kevin Livingood

The second hole is a par-4 of 375 yards, and the star of the show is the nastiest little pot bunker. It’s placed squarely in the middle of the fairway about 260 yards from the tee. If you miss it, you’re likely fine, but if you don’t… well, good luck. The smart play is hybrid off the tee to stay short of the bunker, leaving yourself a short iron into the green.

No. 3 is a par-5 of 582 yards. Feel free to let fly with the driver off the tee, but beware how you approach the green. The green is perched high above the fairway and guarded by a massive tree in front and a waste area to the left. If the pin is located on the left side of the green, you’re in for a surprise when you walk up to the flag. The ideal landing area isn’t much larger than a couple hundred square feet.

No. 4, King, is the only hole with a name. It’s a 169-yard par-3 according to the card, but the green is 90 yards long. The shot can play anywhere from 120-200 yards depending on pin location and the direction of the swirling winds. And did I mention the tee shot is blind from the tips?

View of the fourth hole, King, from the tee box. Photo credit: Rob Collins

No. 5 is a 293-yard par-4. For longer hitters, it’s reachable from the tee with the right wind, but be careful where you miss. Short right of the green is all waste area that is relatively escapable, though your second shot will likely be to a blind pin. Short left is another nasty pot bunker.

No. 6 is a massive 456-yard par-4 with a sweeping dogleg left that tempts you to hit a hard draw. What you are likely to find out after the fact is that a good portion of the fairway slopes to the left and into a water hazard that runs the length of the hole. This will be one of the hardest holes on the course for most golfers. The only way to miss this green and still be in play is to be short and/or right of it, but getting up and down from there will definitely test your nerves, skill, and imagination.

No. 7 is a 328-yard par-4. It’s all about what club you select off the tee. Driver straight at the flag (which must carry a bunker on the right) is aggressive but likely safe. A driver left will leave you with that dreaded 60-yard bunker shot, and driver right could be behind a tree. Be smart and hit a hybrid. If you miss the green left or right, you may waste a shot or two going back and forth due to the steep drop off on either side.

No. 8 was my personal nemesis. It’s a 387-yard par-4 that, in retrospect, places an emphasis on an accurately planned tee shot (notice a theme here?). By that I mean at the tee, you need to evaluate where the pin is and pick the club and line that will give you the best angle — while keeping in mind the location of the bunkers and trees that could impact your intended path.

The eighth green at Sweetens Cove. Photo credit: Rob Collins

No. 9 is an uphill, 148-yard par-3 with a massive waste area in front, another bunker beyond, and a back-right to front-left sloping green. Matt Cardis’ photo below from his @golfinyourstate Instagram account is taken from the No. 9 tee box.

A course with virtually no excess is a challenging proposition. Everything has to be in exactly the right place, as there’s nothing to divert your attention away from anything that doesn’t meet expectations. Sweetens Cove is definitely up to the task, forcing you to constantly zoom in and out mentally to evaluate the macro and micro of every single shot. There are no less than three shots that can be played from any given situation on the course, but you had better commit to the strategy you’ve chosen and execute or you will pay the price.

The entire journey is spent on the razor-thin edge between heroism and disappointment. Sure, there are elements of this designer and that designer; of links golf and American golf, but Sweetens Cove is truly a golf course without a parallel. It’s a place that serves as a refreshing counter-culture to the vast majority of 21st-century golf courses and, frankly, to the American lifestyle in general. In a world with so much excess, Sweetens Cove will remind you that if all you had left was just a fantastic golf course, all would still be very much right with the world.

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The Winds of Change At Shinnecock Hills

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Two-hundred and seventy-six. That’s the number of strokes it took for Retief Goosen to secure his second U.S. Open Title in 2004, but the number of strokes is the last thing anyone would remember from that year’s toughest test in golf. Take this article from ESPN’s David Kraft and Peter Lawrence-Riddell summing up the final round of Goosen’s triumph:

“The seventh green at Shinnecock Hills was so hard to play for the first two groups Sunday morning that USGA officials decided to water it between every pairing for the final round of the U.S. Open.”

Just as with the 1974 “Massacre at Winged Foot,” the 2004 U.S. Open will forever be remembered as the day the USGA dropped the ball. The USGA claimed that the seventh had been “inadvertently rolled” on Saturday. Walter Driver, chairman of the USGA Championship Committee at the time, told reporters on Saturday, “I found out after play was completed today that, for some reason, a different person on the grounds staff rolled that green today despite the orders that we had given not to roll the green.” Even a typically mild-mannered Jerry Kelly had harsh words, according to the same ESPN piece, “They lied [Saturday],” said Jerry Kelly, who finished with an 81 after shooting 71 Saturday. “Talked to the superintendent. Superintendent said, ‘Hey, I’m not getting in the middle of this. They told me to roll it.’”

Whether the grounds crew was told to roll the seventh green or not, it gave up three triple bogies in the first two groups, so the USGA watered it between each group for the rest of the day. As the 2018 U.S. Open returns to Shinnecock for the first time since that fateful day, the USGA looks to redeem itself this year. With some subtle changes, maybe they can.

In 2004, Shinnecock played 6,996 yards at par 70. In the past 14 years, there have been no major renovations to the course, but once the decision was made to bring the Open back to one of the founding clubs of the USGA, the American Governing body was determined to ensure Shinnecock was presented with its best foot forward. According to a Golfweek report from October of 2017, the following changes have been made to accommodate not only the tournament but the redemption of a reputation:

  • There are 17 new back tees that will stretch the course from the previous 6,996 yards to a total length of 7,445 yards.
  • The par-4 14th hole has been extended 76 yards and will now play 519 yards. The par-5 16th will now play 616 yards.
  • While the fairways will still be more generous than most U.S. Opens, they have been narrowed by Shinnecock’s standard. They will play between 28-32 yards on average.
  • The greens have not been recontoured, but on the greens with the “most severe contouring,” an extended collar of rough has been added between the edge of the greens and the greenside bunkers.

With the course is still expected to play at a par of 70, it will likely be a tougher test than 2017’s expose at Erin Hills, even if there is little wind. In 2004, all eyes were on the par-3 seventh on Sunday. From the time the first minute of Live From The U.S. Open airs on TV, all eyes will be on the same hole: 189 yards with a raised green that runs away from the players and to the right… but so much more.

As there always is with the U.S. Open, the course will be a character in the story more so than any other championship. Hale Irwin won his first of three majors (all U.S. Opens) at the “Massacre at Winged” with a score of seven over par, and 32 years after that championship Peter McCleery of ESPN was still writing about it. And with Shinnecock hosting the U.S. Open the year after Brooks Koepka swept the field with a 16-under par victory at a helpless Erin Hills, who knows what will happen as the horses are released from the gates on Sunday of this year’s U.S. Open?

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19th Hole

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