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How to fix the dreaded chicken wing



A lot of golfers, when describing the “problem” with their swing, say something like, “I know I have a chicken wing, I just cant stop doing it!”

In golf, a “chicken wing” is the shortening of the left arm (for a right-handed golfer) in the downswing and into impact. I call these types of moves in the golf swing “fit-ins” or “savers” — golfers fit them into their swing to complement another error, and they use the move(s) to try and “save” the swing from calamity.

When a golfer is conscious of a habit, but cannot refrain from doing it, there must be a good reason for it. No one woke up one day and decided to “chicken wing” their left arm. They are doing so because they MUST; for the simple reason that if they didn’t do it, something worse than what usually happens would occur.

What could be worse than a weak slice? Slamming the golf club into the ground on the the downswing might be worse — much worse, because the weak slice goes somewhere, the fat shot does not.

Hitting the ground behind the ball is a golfer’s worst nightmare. It is an embarrasing shot that only goes a few yards, gets your clothes dirty and makes you look like a duffer more than any shot in golf (shank possibly excepted). Golfers will do anything to avoid it, so when their body or your brain senses a crash, it is going to get off the road, one way or another.

An involuntary habit, by definition, is one over which you have no control. So you typically do one of a few things:  stand up, fall back, or chicken wing. All three of these disastrous motions are typically caused by the golf club starting down too STEEP in the transition from a golfer’s backswing to downswing.

If the shaft plane is steep when a golfer starts their downswing, with the butt end of the club pointed at a golfer’s feet or the ground between the feet and the ball, a golfer senses that he or she is headed for a crash, and reacts accordingly.


A too steep down swing (left), versus a downswing that is flatter (right).

I’m often asked, what can I do to fix my lifting or my chicken wing? There is no drill that I know of, or a teaching aid that will help you if you are consitently on too steep of an angle in the downswing. You have to fix the root cause of the problem — you have to learn to “lay the shaft down,” or flatten your transition.

Much like slicing; if you want to develop a more inside path you have to get rid of the slice.  The same thing goes along with saving the downswing. Think of it this way: if the shaft was way too flat, as some are, a golfer would consistenly top the ball and actually dive DOWN to hit it. These swings are rarely guity of chicken winging, because the gound simply isn’t in play as much for them. So we’re back to my theory of golf as a reaction game (click to read the original story).

PGA Tour players don’t chicken wing or stand up, believe me. But you, dear reader, Mr. bogey golfer, what can you do about this move? These are a few of the things I recommend:

  • Hit balls on a side hill lie with ball above your feet. Think baseball.
  • Hit balls off an high tee with the club in the air as high as the tee at address. Think baseball.
  • Go to the top of your swing and pause: Feel your right wrist cup (dorsiflexion) and your left wrist bow (palmar flexion)
  • At the top of swing, your right forearm is angled similarly to your upper body. Immediately make it more vertical, moving the right elbow OUT in front of you.

Notice how the wrist action I descibed and the right forearm action happen together — as the left wrist bows, the right wrist cups and the right forearm moves out. Now notice the position of the shaft: The butt end is now pointing OUTSIDE the golf ball, and you are in a better position from which to start down.

The sidehill drill cannnot be overdone for many of you —  the more you think “lay the shaft down” in transition the better off you will be.  If you have seen your swing on video with your pro, he has probably pointed out this steepness. If you’re one of the many in this position, these drills are worth a try. When, and only when you get into this position to start down will you feel the freedom to extend your arms, particularly your left arm, into impact. You will not fear fat, in fact, you will start to top the ball, UNTIL you learn to stay down, keep rotating and extend the arms. 

If you want a great winter project, think about this and do it thousands of times in your indoor center, garage or wherever.  You don’t even have to swing — just learn to start down more horizontally so you can STAY DOWN into impact.

One last thing: note earlier I said the player typically does one or a few things to avoid fat shots: chicken winging, standing up OR falling back. If you find yourself “backing up” into impact with the upper body adding extra tilt back into the classic “reverse C” look, it is often because of the very same steepness I decribed starting down. You are all trying to shallow out the golf club to avoid hitting the big ball instead of the little one.

As always, feel free to send a swing video to my Facebook page and I will do my best to give you my feedback.

Click here to see what people are saying in the “Instruction & Academy” forum. 

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Dennis Clark is a PGA Master Professional. Clark has taught the game of golf for more than 30 years to golfers all across the country, and is recognized as one of the leading teachers in the country by all the major golf publications. He is also is a seven-time PGA award winner who has earned the following distinctions: -- Teacher of the Year, Philadelphia Section PGA -- Teacher of the Year, Golfers Journal -- Top Teacher in Pennsylvania, Golf Magazine -- Top Teacher in Mid Atlantic Region, Golf Digest -- Earned PGA Advanced Specialty certification in Teaching/Coaching Golf -- Achieved Master Professional Status (held by less than 2 percent of PGA members) -- PGA Merchandiser of the Year, Tri State Section PGA -- Golf Professional of the Year, Tri State Section PGA -- Presidents Plaque Award for Promotion and Growth of the Game of Golf -- Junior Golf Leader, Tri State section PGA -- Served on Tri State PGA Board of Directors. Clark is also former Director of Golf and Instruction at Nemacolin Woodlands Resort. He now directs his own school, The Dennis Clark Golf Academy at the JW Marriott Marco Island in Naples, Fla.. He can be reached at



  1. Manny

    Jul 1, 2018 at 2:19 pm

    There are a couple guys on tour that “chicken wing” it. Jordan Spieth is one that I’ve seen.

  2. Mike

    May 20, 2015 at 2:24 pm

    I read with great enthusiasm your comments. I have a somewhat different situation. I have experienced severe trauma to my left shoulder which I believe causes me to retract just past impact to avoid any pain. Surgery is not an option so I grasping for straws. Your feedback is appreciated.

  3. Martin

    Jan 9, 2013 at 5:51 pm

    Good tip Mark. I am always thinking I am gonna practise halv swings, then when I stand on the range I fall into the same pattern and hit the balls full swing in stead. This coming season I will practice more half swings and more punch shots. Thats a promise! 🙂

    And a comment to my comment… What I didnt say was that I have been working the whole winter (mostly in my living room since its very cold here and snow during the winter) to get the club more in front of me, mainly focusing on my backswing cause I have been to much inside going back before, leading to major inconsistency. Now I wonder what the reaction to this action will be? I believe I will hit the ball with a more open face if I dont let the club come flatter in to the ball and if i dont turn properly. Any comment on that?

    Thank you!

  4. mark

    Jan 9, 2013 at 3:17 pm

    A bent left arm can also cause a “chicken wing”.
    To fix this do half swings at half speed concentrate on extending your left arm thru out this drill. Your left arm should be as straight as possible but relaxed. Hit a 100 balls a day and soon you will hitting it great.

  5. Martin

    Jan 9, 2013 at 8:12 am

    Thanks for another great article!

    In a two plane swing your supposed to be steep in the backswing, the club pointing at the ball or at least inside the ball when your left arm is horisontal, am I right? If I start my downswing with turning my hip a little, the club should flatten automatically, at least thats what I read? I think Penick calls that the magic move? IfI then continue to turn (seperating the lower and upper body of course) I cant go wrong can I?

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What you can learn from the rearview camera angle



We often analyze the golf swing from the face-on view or down-the-line camera angle. However, we can also learn how the body moves in the swing from the rearview or backside view.

When seeing the swing from the rearview, we can easily see how the glutes work. The trail glute actually moves back and around in the backswing. This means the glute moves towards the target or towards the lead heel. Note the trail glute start point and endpoint at the top of the backswing.

To some, this may seem like it would cause a reverse weight shift. However, this glute movement can enable the upper body to get loaded behind the ball. This is where understanding the difference between pressure, and weight is critical (see: “Pressure and Weight”).

This also enhances the shape of the body in the backswing. From the rear angle, I prefer to have players with a tuck to their body in their trail side, a sign of no left-side bend.

This puts the body and trail arm into a “throwing position”, a dynamic backswing position. Note how the trailing arm has folded with the elbow pointing down. This is a sign the trailing arm moved in an efficient sequence to the top of the backswing.

Next time you throw your swing on video, take a look at the rearview camera angle. From this new angle, you may find a swing fault or matchup needed in your golf swing to produce your desired ball flight.

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How to stop 3-putting and start making putts



When we are 3-putting we are ‘stuck in the box’. This means that when we are standing over the putt the second before we make our stroke everything happens to ‘go downhill.’ When this happens, depending on your playing level, things can become a bit erratic on the putting surface.

When a 3 putt happens, it is typically because you failed to do something before you made your stroke. The large majority of my 3 putts happen when I am not completely SOLD on the line of my putt, aka not committed. Questioning anything over the ball will lead to 3 putts.

Here is a breakdown/checklist on how to approach the green and get your ball in the cup without hesitation.

1. It starts with the approach shot into the green and the decision of direction you make to enter the hole. Scan the entire green with your eyes on the walk-up. Left to right and right to left. Look for a few seconds before you step onto the putting surface. This helps determine the high side and the low side, or if the green is relatively flat. Don’t be picky, just look and make a decision.

2. Once you get to the ball, mark it. Take 3 steps behind your ball mark. Now you must pick a line… Left, Center, or Right of the cup. (Skip step 3 if you know the line) It should take seconds but for those that are not sure it will take longer. Understand that every putt has a statistical level of difficulty. So to increase the odds, players must avoid putting in the unsure mind, and take the time to figure out a line. I also find that people who are 3 putting are overly confident and just not committed aka too quick to putt.

3. To commit, you must find the angle of entry into the cup. Walk up to the hole and look at the cup. How is it cut? Determine if it is cut flat or on a slope angle. This will help you see the break if you are having a hard time. Then determine how much break to play. Cut the hole into 4 quarters with your eyes standing right next to it. Ask yourself, which quarter of the cup does the ball need to enter to make the putt go in the hole?

I encourage using the phrases ‘in the hole’ or ‘to the hole’ as great reinforcement and end thoughts before stroking the ball. I personally visualize a dial on the cup. When my eyes scan the edges, I see tick marks of a clock or a masterlock – I see the dial pop open right when I pick the entry quadrant/tick mark because I cracked the code.

Remember, the most important parts of the putt are: 1.) Where it starts and 2. ) Where it ends.

4. To secure the line, pick something out as the apex of the putt on the walk back to the mark. Stand square behind the ball mark and the line you have chosen.

5. To further secure the line, place your ball down and step behind it to view the line from behind the ball. Don’t pick up the ball mark until you have looked from behind. When you look, you need to scan the line from the ball to the cup with your eyes. While you are scanning, you can make adjustments to the line – left, right or center. Now, on the walk into the box, pickup the mark. This seals the deal on the line. Square your putter head to the ball, with feet together, on the intended line.

6. To make the putt, look at the apex and then the cup while taking your stance and making practice strokes to calibrate and gauge how far back and through the stroke needs to be.

7. To prove the level of commitment, step up to the ball and look down the intended line to the apex back to the cup and then back to the apex down to your ball. As soon as you look down at the ball, never look up again. Complete one entire stroke. A good visual for a putting stroke is a battery percentage and comparing your ‘complete stroke’ to the percentage of battery in the bar.

8. Look over your shoulder once your putter has completed the stroke, i.e. listen for the ball to go in and then look up!

If you find a way that works, remember it, and use it!

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Golf 101: Why do I chunk it?



Whether you are a beginner, 10 handicaps, or Rory McIlroy, no one player is immune to the dreaded chunk. How many times have you hit a great drive, breathing down the flag from your favorite yardage and laid the holy sod over one? It’s awful and can be a total rally killer.

So what causes it? It could be several things, for some players, it could be a steep angle of attack, others, early extension and an early bottoming out and sometimes you’ve just had too many Coors Lights and the ground was closer than your eyes told you…been there.

This is Golf 101—let’s make it real simple and find one or two ways that a new golfer can self diagnose and treat themselves on the fly.


With beginners I have noticed there are two main things that cause the dreaded chunk:

  1. Players stand too close to the ball and have no way to get outta the way on the way down. This also really helps to hit Chunk’s skinny cousin: Skull.
  2. No rotation in any form causing a steep angle of attack. You’ve seen this, arms go back, the body stays static, the club comes back down and sticks a foot in the ground.


Without doing all-out brain surgery, here are two simple things you can do on the course (or the range) to get that strike behind the ball and not behind your trail foot.

This is what I was taught when I was a kid and it worked for years.

  1. Make baseball swings: Put the club up and in front of your body and make horizontal swings paying close attention to accelerating on the way through. After a few start to bend at the hips down and down until you are in the address position. This not only gives your body the sensation of turning but reorientates you to exactly where the bottom of your arc is.
  2. Drive a nail into the back of the ball: This was a cure-all for me. Whether I had the shanks, chunks, skulls, etc, focusing on putting the clubhead into the back of that nail seemed to give me a mental picture that just worked. When you are hammering a nail into a wall. you focus on the back of that nail and for the most part, hit it flush 9 outta 10 times. Not sure if its a Jedi mind trick or a real thing, but it has gotten me outta more pickles than I care to admit.

As you get better, the reason for the chunk may change, but regardless of my skill level, these two drills got me out of it faster than anything all while helping encourage better fundamentals. Nothing wrong with that.

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