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TG2: First-time experiences at The Masters, Pimento Cheese sandwich review

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What’s it like going to The Masters for the first time? Equipment expert Brian Knudson and Editor Andrew Tursky detail their first impressions of the course, grounds and pro shop. They also give a review of the food at The Masters, as well as what they would serve for their own Champions Dinner if given the opportunity.

Listen to the full podcast on SoundCloud below, or click here to listen on iTunes.

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5 Comments

5 Comments

  1. joro

    Apr 4, 2018 at 12:11 pm

    I remember my first bite, it was, shall we say interesting. To my knowledge it is still on the wall where I left it. BAD!!!!

  2. Way

    Apr 3, 2018 at 12:05 pm

    omg what horrible early 20th century ration food is that

  3. Hawkeye77

    Apr 3, 2018 at 8:20 am

    Pimento cheese – thumbs waaaay up! OMG, McRib? They’ll never let you back in the gate, lol!

  4. GolfGolfGolf

    Apr 3, 2018 at 6:02 am

    go with the egg salad sammich

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Podcasts

TG2: What is this new Callaway iron? A deep investigation…

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Photos of a new Callaway iron popped up in the GolfWRX Forums, and equipment expert Brian Knudson and Editor Andrew Tursky discuss what exactly the new iron could be; new Apex pros, new Legacy irons, or maybe even a new X Forged? Also, the guys discuss Phil’s U.S. Open antics and apology, DJ’s driver shaft change, new Srixon drivers and utility irons, and a new Raw iron offering from Wilson. Enjoy the golf equipment packed show!

Check out the full podcast on SoundCloud below, or click here to listen on iTunes!

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The 19th Hole: “It was chaos” behind-the-scenes at the 2018 U.S. Open, says Shane Bacon

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Fox Sports anchor Shane Bacon gives a behind-the-scenes look at the unforgettable 118th U.S. Open on The 19th Hole with host Michael Williams. Also, former PGA President Ted Bishop gives his take on the difference between USGA and PGA Championship course setup, Phil’s Faux Pas, and the apparent double standard in how the game disciplines its own on and off the course.

Check out the full podcast on SoundCloud below, or click here to listen on iTunes!

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Gear Dive: Mizuno’s Chris Voshall speaks on Brooks Koepka’s U.S. Open-winning irons

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Mizuno’s Chief Engineer Chris Voshall speaks on how Brooks Koepka was the one that almost got away, and why Mizuno irons are still secretly the most popular on Tour. Also, a couple of Tiger/Rory nuggets that may surprise a few people. It’s an hour geek-out with one of the true gems in the club biz. Enjoy!

Related: Brooks Koepka’s Winning WITB from the 2018 U.S. Open

Listen to the full podcast below, or click here to listen on iTunes!

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