Hard to explain how hard Oakmont Country Club is unless you play it.
Every year I am invited to play by a close friend who has a sales guy that has an out of state membership. Every time I am asked I say when and yes I will play.
We go up Sunday night and stay on site. At Oakmont there is three different areas for guests to stay. The Gatehouse, Pool House and the Pros Cottage. The Pool house is the worst of the three and then the Pros House. The Gate house is an old brick house that has 2 or 3 rooms downstairs another two bedrooms on floor one and two more bdms upstairs. We sleep Sunday night and play the afternoon round Monday. When done with the round we have one of the best showers you can experience under a high volume waterfall. Old school from the top to the bottom. The locker rooms have walls filled with old photos of all the greats that played Oakmont over the years. Old scorecards from past US Opens. Johnny Miller’s victory with a final round 63.
Dinner for guest on outing Monday nights is one of the best dinners you will ever have. Better than the dinner is when the head Pro Bob Ford makes his way by your table to say hello. Touch of class Bob. Touch of class.
Oakmont is a bitch of a track. Never a flat lie in the fairway and the greens…. oh the greens. They run between 11 and 15 for members and the USGA comes in for an Open and they always slow them down for the big tournaments. Now a green at 12 stamp is ok if flat, but if you but the undulations that Oakmont has then your toast. TOAST. I play to a 4 at my home course and won’t even admitt what I scored this last time. But I have had a range from 78 to 94 at this course. The above Pic is my friend Dave’s two boys Nick (left) and Jake (right) just now in the back seat. We are on the long drive home make to Detroit.
Fun times but a humbling experience. Nick the sleeping dog on the left shot a 79 today and we all felt it was a heroic round. 95* with 90% humidity will make this baby even harder.
Old school and pure. Caddies only unless your a checkered flagger.
We played today and now on the way home. Nick and Jake are crashed in the back of the car, and I am up front questioning why my USGA handicap is a 4 and not a freakin 18. When I walked off today I hated the game. But after a long shower, lunch and two hours passed I am starting to warm up to it now. Well warming up enough to post this.
Oakmont…. ouch. That is the hardest course I have ever played. Rich in tradition but devilish to play. I love it and hate it.
But memories with friends always makes it great.
Kingston Heath: The Hype is Real
We touched ground late in the afternoon at Melbourne Airport and checked in very, very late at hotel Grand Hyatt. Don’t ask about our driving and navigating skills. It shouldn’t have taken us as long as we did. Even with GPS we failed miserably, but our dear friend had been so kind to arrange a room with a magnificent view on the 32nd floor for us.
The skyline in Melbourne was amazing, and what a vibrant, multicultural city Melbourne turned out to be when we later visited the streets to catch a late dinner. The next morning, we headed out to one of the finest golf courses that you can find Down Under: Kingston Heath. We had heard so many great things about this course, and to be honest we were a bit worried it almost was too hyped up. Luckily, there were no disappointments.
Here’s the thing about Kingston Heath. You’re driving in the middle of a suburb in Melbourne and then suddenly you see the sign, “Kingston Heath.” Very shortly after the turn, you’re at the club. This is very different than the other golf courses we’ve visited on this trip Down Under, where we’ve had to drive for several miles to get from the front gates to the club house.
Nevertheless, this course and its wonderful turf danced in front of us from the very first minute of our arrival. With a perfect sunrise and a very picture friendly magic morning mist, we walked out on the course and captured a few photos. Well, hundreds to be honest. The shapes and details are so pure and well defined.
Kingston Heath was designed by Dan Soutar back in 1925 with help and guidance from the legendary golf architect Dr. Alister MacKenzie, who added to its excellent bunkering system. Dr. MacKenzie’s only design suggestion was to change Soutar’s 15th hole from a 222-yard par-4 (with a blind tee shot) to a par-3. Today, this hole is considered to be one the best par-3 holes Down Under, and I can understand why.
I am normally not a big fan of flat courses, but I will make a rare exception for Kingston Heath. It’s a course that’s both fun and puts your strategic skills to a serious test. Our experience is that you need to plan your shots carefully, and never forget to stay out of its deep bunkers. They’re not easy.
Kingston Heath is not super long in distance, but it will still give you a tough test. You definitely need to be straight to earn a good score. If you are in Melbourne, this is the golf course I would recommend above all others.
Next up: Metropolitan. Stay tuned!
Barnbougle Lost Farm: 20 Holes of Pure Joy
Another early day in Tasmania, and we were exploring the Bill Coore and Ben Crenshaw-design, Barnbougle Lost Farm. The course was completed in 2010, four years after the neighbor Barnbougle Dunes, resulting in much excitement in the world of golf upon opening.
Johan and I teed off at 10 a.m. to enjoy the course at our own pace in its full glory under clear blue skies. Barnbougle Lost Farm starts out quite easy, but it quickly turns into a true test of links golf. You will certainly need to bring some tactical and smart planning in order to get close to many of the pin positions.
The third hole is a prime example. With its sloping two-tiered green, it provides a fun challenge and makes you earn birdie — even if your tee and approach shots put you in a good position. This is one of the things I love about this course; it adds a welcome dimension to the game and something you probably don’t experience on most golf courses.
The 4th is an iconic signature hole called “Sals Point,” named after course owner Richard Sattler’s wife (she was hoping to build a summer home on the property before it was turned into a golf course). A strikingly beautiful par-3, this hole is short in distance but guarded with luring bunkers. When the prevailing northwesterly wind comes howling in from the ocean, the hole will leave you exposed and pulling out one of your long irons for the tee shot. We left No. 4 with two bogeys with a strong desire for revenge.
Later in the round, we notice our scorecard had a hole numbered “13A” just after the 13th. We then noticed there was also an “18A.” That’s because Barnbougle Lost Farm offers golfers 20 holes. The designers believed that 13A was “too good to leave out” of the main routing, and 18A acts as a final betting hole to help decide a winner if you’re left all square. And yes, we played both 13A and 18A.
I need to say I liked Lost Farm for many reasons; it feels fresh and has some quirky holes including the 5th and the breathtaking 4th. The fact that it balks tradition with 20 holes is something I love. It also feels like an (almost) flawless course, and you will find new things to enjoy every time you play it.
The big question after trying both courses at Barnbougle is which course I liked best. I would go for Barnbougle Dunes in front of Barnbougle Lost Farm, mostly because I felt it was more fun and offered a bigger variation on how to play the holes. Both courses are great, however, offering really fun golf. And as I wrote in the first part of this Barnbougle-story, this is a top destination to visit and something you definitely need to experience with your golf friends if you can. It’s a golfing heaven.
Next course up: Kingston Heath in Melbourne.
Barnbougle Dunes: World Class Golf
We arrived to Launceston Airport in Tasmania just before sunset. Located on the Northeast Coast of Australia’s island state, Tasmania, Barnbougle is almost as far from Sweden as it gets… yet it immediately felt like home when we arrived.
The drive from the airport was just over an hour, taking us through deep forests and rolling hills before we arrived to Barnbougle Golf Resort, which consists of two courses — The Dunes and Lost Farm — a lodge, two restaurants, a sports bar and a spa. Unfortunately, it was pitch black outside and we couldn’t see much of the two courses on our arrival. I would like to add that both Johan and I were extremely excited about visiting this golf mecca. We later enjoyed a tasty dinner at the Barnbougle Lost Farm Restaurant before we called it a day.
The next day, we woke up early and got out to The Dunes Course as very first guests out. Well, to be quite honest, we weren’t actually the first out. There were a few locals — Wallabies, lots of them — already out on the course. The natural landscape at Barnbougle is fantastic and my cameras almost overheated with the photo opportunities. After two intense hours of recording videos and producing photos both from ground, we headed back to Lost Farm for a wonderful breakfast (and view). After our breakfast, it was time to try our luck.
Before describing our experience playing the courses, I would like to mention about Richard Sattler, a potato farmer and owner of Barnbougle. In the early 2000’s, Richard was introduced to U.S. golfing visionary Mike Keiser, who had heard about his amazing stretch of farmland in Tasmania and came down to visit. Mike convinced Richard that Barnbougle (which at that stage was a potato farm and still grows potatoes and raises cattle today) might be perfect for creating a top quality golf course.
After an introduction to well renowned golf architect Tom Doak and the formation of a partnership with former Australian golf pro and golf architect Mike Clayton, the development of the Barnbougle Dunes Course commenced.
Featuring large bunkers dotted between fun rolling fairways shaped from the coastal dunes, Barnbougle Dunes offers the golfer some tough challenges, in particular on the first nine. This is indeed a course that will entertain all kinds of golfers.
After our round, we looked back at some fantastic highlights such as playing the iconic 7th hole, a short par-3 called ”Tom’s Little Devil,” as well as the beautiful par-4 15th. We were just two big walking smiles sitting there in the restaurant to be honest. Lets also not forget one of the biggest (and deepest) bunkers I’ve seen at the 4th hole. The name of the bunker is “Jaws.” Good times!
As a small surprise for Johan, I had arranged a meeting after our round with Richard Sattler. Richard, ever the farmer, entered the car parking just in front of the clubhouse in a white pick-up van with a big smile un his face. We talked to Richard for almost 30 minutes. He is an extremely humble man and left such a warm impression on us. Richard explained the Barnbougle story: how it all began and the property today.
To me, this is a high-end golf destination offering something very unique with two world-class courses in Barnbougle Dunes and Barnbougle Lost Farm, both ranked in the top-100 greatest golf courses by Golf Digest and Golf Magazine (U.S.). With the courses located just next to each other, it’s probably one of the best golf resorts you can find down under and a golf resort that I would like bring my hardcore golfing friends to visit. Everything here is exceptional with the resort providing spacious rooms, comfy beds, good food and spectacular views.
Barnbougle Dunes is a real treat to play for any golfer and will leave you with a sweet golfing memory. Compared to the golf courses available on the more remote King Island, Barnbougle is accessible (given Tasmania is connected by better flight connections) and the hospitality and service at is much more refined.
The golf resort is one of the absolute best I’ve been to. I can also highly recommend playing Barnbougle Dunes; I had great fun and you can play it in many ways. Tomorrow, we will be playing and experiencing the other course at Barnbougle: Barnbougle Lost Farm, a Bill Coore/Ben Crenshaw course with 20 (!) holes.
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